Shrimp And Mango Salsa Over Guacamole Recipes

MANGO SHRIMP SALSA RECIPE

Mango Shrimp Salsa Recipe image

Mango Shrimp Salsa is fresh, vibrant and so delicious with sweet summer vibes from the mangos.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 20m

Number Of Ingredients 7

Ingredients

1 lb cooked shrimp ((medium), peeled & deveined)
2 mangos
2 avocados
1/2 red onion (finely diced)
1/2 bunch cilantro
3 limes (juiced (about 2/3 to 3/4 cup juice))
2 jalapeno (finely diced)

Steps:

Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels. Coarsely chop shrimp and place them into a large mixing bowl. Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.
Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl.
Add finely diced jalapeños, red onion and cilantro. Stir to combine and serve with tortilla chips.

Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

SHRIMP AND MANGO SALSA OVER GUACAMOLE

Shrimp and mango salsa over guacamole image

Time 20m

Number Of Ingredients 6

Ingredients

2 avocados, fully ripe
150 mL (2/3 cup) fresh chopped cilantro
60 mL (1/4 cup) lime juice (about 4 limes)
To taste, salt and freshly ground pepper
250 mL (1 cup) chopped Northern shrimp
250 mL (1 cup) diced fresh mango (about 1 mango)

Steps:

This week, with organic mangos at the same price, this is the perfect recipe to bring summer to your table! Purée the avocados, cilantro, and half the lime juice. Season with salt and pepper. Set aside. Combine shrimp, mango, and remaining lime juice in a bowl. Season to taste. Divide avocado mixture into 4 small bowls and top with shrimp salsa. Garnish with coriander leaves and whole shrimps to taste.

GRILLED SHRIMP WITH MANGO SALSA

Grilled Shrimp With Mango Salsa image

Great Food (01/07 issue) "O, The Oprah Magazine." Created by renowned Chef and author, Nina Simonds'. This dish is definitely one meant for company and a nice get-together. The platter of shrimp should be lined with bibb lettuce cups and basmati rice sprinkled into every cup with wedges of lemon. UPDATE: 07/24/2008 - I forgot to mention that any marindade that is used with fish, chicken, or steak should be thrown away after it has been used to marinate the dish.

Provided by Manami

Categories Mango

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 large ripe mangoes, peeled, pitted and diced
1/4 cup minced red onion
1/4 cup chopped cilantro leaf
3 tablespoons fresh lime juice
1 teaspoon minced fresh ginger
1/2 teaspoon salt (to taste)
1/4 teaspoon fresh ground black pepper (to taste)
crushed red pepper flakes, to taste
1 1/2 lbs large shrimp, peeled and deveined
2 tablespoons reduced sodium soy sauce
2 tablespoons fresh orange juice
2 tablespoons olive oil, for grilling

Steps:

MAKE THE SALSA:.
Combine all ingredients in a bowl.
Set aside, so they can marry.
TO MAKE THE SHRIMP:.
Rinse and drain shrimp; pat dry with paper towels.
In a bowl, combine shrimp, soy sauce and orange juice.
Let stand 10 minutes.
Meanwhile, prepare a grill, oiling the grill rack.
Thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour).
Brush with oil and grill over medium heat, regularly brushing with soy mixture, 3 to 4 minutes per side, until shrimp are cooked through.
When finished grilling, remove from skewers and place on a serving platter.

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