Shrimp With Harissa Recipes
ONE-PAN SHRIMP AND PEARL COUSCOUS WITH HARISSA
This easy dish relies on harissa for its flavorful broth. Different brands can vary wildly in flavor and heat, so incorporate the harissa slowly, especially if yours is very spicy, and add more at the end to taste. The final dish does have some sauciness to it: The starch from the couscous will thicken the sauce in the few minutes it takes to go from stovetop to table, but you may want to provide a spoon along with a fork. If you prefer a drier dish, you can reduce the amount of water by 1/4 cup.
Provided by Susan Spungen
Categories dinner, quick, weeknight, one pot, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, toss shrimp with 1/4 teaspoon salt, a few grinds of black pepper and 1 tablespoon harissa. Set aside.
- In a large, lidded skillet, heat olive oil and butter over medium. Add onion and 1/2 teaspoon salt, and cook, stirring, until translucent, 3 to 4 minutes.
- Add couscous, garlic, coriander and cumin. Cook 3 to 4 minutes, stirring occasionally, until couscous is toasted.
- Add wine and cook until evaporated, 1 to 2 minutes, scraping the bottom of the pan. Add 2 to 3 tablespoons of harissa and 2 1/2 cups water, and bring to a boil. Reduce heat to a simmer, cover and cook for 10 minutes, until couscous is al dente. (There will still be plenty of liquid.)
- Nestle the shrimp into the couscous, pushing them under the surface a bit. Add the tomatoes and increase the heat until simmering again. Reduce heat to medium-low, cover, and cook 3 to 4 minutes, rearranging shrimp using tongs once, until they are pink and cooked through. Adjust seasoning, if needed, adding more harissa, salt and pepper if desired. Garnish with parsley and serve in shallow bowls.
SHEET PAN HARISSA SHRIMP WITH ROASTED ZUCCHINI AND EGGPLANT
A spicy shrimp dinner, all roasted on a sheet pan. Sprinkle with feta and serve with store-bought tzatziki to cool down the spiciness.
Provided by Jonathan Melendez
Categories Savory
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, toss together the zucchini, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, oregano, and red pepper flakes. Pour out onto the prepared baking sheet, and move to one side.
- Place the eggplant on the baking sheet, off to one side and drizzle with 1 tablespoon olive oil. Season with the remaining salt, pepper and za'atar if using. Roast until the zucchini and eggplant have begun to brown, about 15 minutes.
- In a large bowl, combine the shrimp, harissa and the remaining olive oil. Pour the shrimp onto the baking sheet, along with the veggies, off to one side. Return to the oven and roast for another 10 to 12 minutes.
- Sprinkle the shrimp with feta, and parsley. Serve with store-bought tzatziki and pita, if desired.
Nutrition Facts : Calories 247.1, Fat 13.8, SaturatedFat 3.1, Cholesterol 151.2, Sodium 1339, Carbohydrate 13, Fiber 5.8, Sugar 5.9, Protein 19.4
GRILLED HARISSA SHRIMP
Provided by Rebecca Jurkevich
Categories Shellfish Quick & Easy Backyard BBQ Dinner Seafood Shrimp Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat.
- Grill shrimp until cooked through, about 2 minutes per side. Transfer to a plate and let cool.
- Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper.
- DO AHEAD: Shrimp can be grilled 2 hours ahead. Cover and chill.
More about "shrimp with harissa recipes"
7-INGREDIENT HARISSA SHRIMP AND CHICKPEAS - SKINNYTASTE
2020-03-19 Reduce heat to low and add the harissa, 1/4 cup water and chickpeas. Bring to a boil and cover. Simmer on medium-low 5 minutes to let …
From skinnytaste.com
Ratings 18Calories 283 per servingCategory Dinner, Lunch
From skinnytaste.com
Ratings 18Calories 283 per servingCategory Dinner, Lunch
- Heat oil in a large skillet over medium heat. When hot add the garlic, and cook to nearly golden, about 1 minute.
- Reduce heat to low and add the harissa, 1/4 cup water and chickpeas. Bring to a boil and cover. Simmer on medium-low 5 minutes to let the flavors meld.
- Add the shrimp, cover and cook until the shrimp are cooked through and no longer opaque, about 2 to 3 minutes.
PEEL-AND-EAT GRILLED SHRIMP WITH HARISSA RECIPE | FOOD
2017-11-01 Season the shrimp lightly with salt and grill over high heat, turning, until lightly charred and just cooked through, about 4 minutes. Add the shrimp …
From foodandwine.com
5/5 Total Time 1 hr 15 minsServings 6
From foodandwine.com
5/5 Total Time 1 hr 15 minsServings 6
- In a large bowl, toss the shrimp with the lime juice and 1/4 cup of the olive oil. Cover and refrigerate for 1 hour.
- Meanwhile, in a small skillet, toast the caraway, coriander and cumin seeds over moderate heat until fragrant, about 2 to 4 minutes. Transfer to a spice grinder and let cool, then add the crushed red pepper and grind into a powder. In a large bowl, whisk the ground spices with the remaining 1/4 cup of olive oil, the paprika, garlic and 1/4 cup of water. Season the harissa with salt.
- Light a grill. Season the shrimp lightly with salt and grill over high heat, turning, until lightly charred and just cooked through, about 4 minutes. Add the shrimp to the harissa and toss to coat. Transfer the shrimp to a platter and serve with lime wedges.
GRILLED HARISSA SHRIMP RECIPE | BON APPéTIT
2013-08-14 Step 1 Harissa paste, a spicy North African chile paste, is available at Middle Eastern markets and some specialty foods stores, and from online …
From bonappetit.com
3.7/5 (19)Estimated Reading Time 40 secsServings 8
From bonappetit.com
3.7/5 (19)Estimated Reading Time 40 secsServings 8
- Harissa paste, a spicy North African chile paste, is available at Middle Eastern markets and some specialty foods stores, and from online sources.
- Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat.
- Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper.
20 HARISSA RECIPES FOR SPICY FOOD LOVERS - INSANELY GOOD
2022-03-01 4. Harissa and Orange-Scented Rice with Dates. A lot is going on in this bowl of rice. It’s spicy, sweet, citrusy, garlicky, and fresh. All the flavors are well-balanced and surprisingly filling. If you want to add protein to your meal, I highly recommend pairing this with grilled harissa chicken or shrimp. 5.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HARISSA SHRIMP BOWL RECIPE - BOWLS ARE THE NEW PLATES
2020-09-22 Add the olive oil, harissa sauce and shrimp to a large bowl or plastic zipper bag and toss to coat. Heat a large cast iron skillet on the stove over medium high heat. Once the skillet is heated, add the shrimp and cook for 4-6 minutes, flipping half way through. Divide the quinoa between four bowls.
From bowlsarethenewplates.com
From bowlsarethenewplates.com
HARISSA SHRIMP WITH COCONUT RICE – CHEF VEERA
2022-04-07 Heat the oil in a medium saucepan. Add the rice and minced garlic. Sauté till fragrant, about 2 minutes. Add the water, and coconut milk and stir. Bring to boil, cover, and reduce the heat to low. Simmer until the rice is cooked, and liquid absorbed – about 18-20 minutes. Serve hot with a garnish of cilantro leaves. Serves 3-4.
From chefveera.com
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50 BEST HEALTHY SHRIMP RECIPES | THE CLEAN EATING COUPLE
2022-05-10 Blackened Shrimp Bowl is made with shrimp cooked with homemade blackening seasoning, lemon butter sauce, spicy blender guacamole and rice. Shrimp Piccata is lemony, garlicky, and buttery. On the table in 20 minutes. Serve over …
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SHRIMP AND HARISSA PASTA - SAILOR BAILEY
2021-06-10 Be sure to toss often. Each side of shrimp should be cooked 3 to 4 minutes. Step three: once shrimp is finished cooking, set aside and drain pasta. Add in Harissa a pinch of salt and a pinch of olive oil. Stir together well. Serve with shrimp on the side or mixed in and broccolini with avocado slices. Optional garnishes: fresh basil or parmesan.
From sailorbailey.com
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HARISSA LEMON GRILLED SHRIMP RECIPE & SPICES - THE SPICE HOUSE
Yield: 4-6 servings. Preparation Instructions: Combine ingredients in a large mixing bowl and whisk together. Toss shrimp in marinade until evenly coated. Let marinade a minimum of 1 hour or overnight. 15 minutes before grilling, soak bamboo skewers in water so they do not burn on the grill. Use two skewers when making shrimp skewers so they do ...
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HARISSA SHRIMP FRA DIAVOLO RECIPE | MYRECIPES
Add harissa, white wine, and crushed red pepper, and cook, stirring often, 30 seconds. Step 3 Stir in canned tomatoes, reserved cooking water, and remaining 2 teaspoons salt, and bring to a boil over high. Reduce heat to medium-low; cover and simmer 10 minutes. Add shrimp, and cook, covered, just until the shrimp are pink, about 4 minutes.
From myrecipes.com
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THE GOOD DISH MOROCCAN-SPICED SHRIMP WITH HARISSA COCKTAIL …
1/4 cup Chili sauce. 1-2 tbsp Harissa paste, to taste. 2 tbsp Store-bought horseradish. 1 Lemon, juiced. Preheat the oven to 450 degrees F. Preheat a baking sheet in the oven. Put the Moroccan spices in and small bowl and mix well to combine. In a large bowl, toss the shrimp with the olive oil and 1 tablespoon of the spice mix.
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GRILLED HARISSA SHRIMP - NATTEATS
2021-06-16 This Grilled Harissa Shrimp recipe is quick, easy to make and perfect for summer al fresco dinners! Shrimp are marinated and grilled to a perfection. Harissa paste gives the shrimp smoky, tangy and a little spicy flavor. Serve them over rice, salad with pasta or tacos! PossibilitIes are endless. WHAT IS A HARISSA PASTE? Harissa is a red chili paste that’s …
From natteats.com
From natteats.com
ONE-PAN HARISSA SHRIMP WITH BLISTERED EGGPLANT AND BASIL
2018-01-15 1 large eggplant (1 pound), cut into 1½-inch chunks. 2 tablespoons harissa. 1½ teaspoons ground cumin. 12 ounces extra-large shrimp, shelled and deveined. 4 cloves garlic, smashed and finely ...
From today.com
From today.com
COLOSSAL GRILLED SHRIMP WITH HARISSA MARINADE - CHILI …
2018-06-26 Rub the shrimp down with the harissa marinade. Cover and set the shrimp into the refrigerator for at least 2 hours. Fire up the grill to medium heat and lightly oil the grates. Grill the shrimp for about 4-5 minutes per side, until they are cooked through. They should measure 145 degrees F internally. Serve Notes Makes 12 Colossal Shrimp.
From chilipeppermadness.com
From chilipeppermadness.com
HARISSA SHRIMP WITH BLACK RICE - SMARTYPANTSKITCHEN
2021-08-25 After the rice has cooked for about 15 minutes, preheat oven to 350ºF. Pour shrimp and Harissa mixture into an oven-proof baking dish; place dish on middle rack. Bake shrimp 8 - 10 minutes, flipping once until they are pink. Plate rice, top with shrimp and garnish with diced pineapple. 8 ounces diced pineapple.
From smartypantskitchen.com
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THE BEST RECIPES WITH SPICY HARISSA SAUCE | ALLRECIPES
2021-10-12 Harissa and Lemon-Pepper Wings. <p>"You don't need a bunch of ingredients to make out-of-this-world wings," says Buckwheat Queen. "A few flavor-packed ingredients will do! Tangy and woody lemon-pepper mixed with the complex, smoky spice of harissa will give your usual wings some extra lift."</p>. View Recipe.
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HARISSA SHRIMP WITH COUSCOUS, TOMATOES, & MINT RECIPE
Instructions Checklist. Step 1. Heat grill to high (450° to 550°). In a small bowl, combine harissa, 2 tbsp. each oil and lemon juice, 2 tsp. zest, the cumin, and 1/2 tsp. salt. Put shrimp in a medium bowl, toss with half the sauce (reserve the rest), and let stand 10 minutes. Thread shrimp onto metal skewers. Advertisement.
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EASY SHRIMP HARISSA AND TOMATO SKILLET - THE NOSHERY
Large shrimp are sautéd in a harissa spiced tomato sauce and served with crusty bread. This harissa and tomato shrimp is also great to toss in pasta or served over polenta. Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Ingredients 2 tablespoons olive oil 2 pints cherry tomatoes 1/2 small red onion, thinly sliced
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HARISSA EGGPLANT RECIPE - THERESCIPES.INFO
https://www.bonappetit.com › recipe › harissa-roasted-eggplant. All information about healthy recipes and cooking tips
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HARISSA SHRIMP WITH CHICKPEAS AND LEMON COUSCOUS
2 cups (500 ml) boiling water or low sodium chicken stock 1 3/4 cups (265 g) couscous Harissa Shrimp and Chickpeas 1 tablespoon (15 ml) olive oil 1 red onion, large dice Kosher salt and feshly ground black pepper, to season 3 garlic cloves, thinly sliced 1 (340 ml) jar roasted red peppers, drained and roughly chopped
From more.ctv.ca
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GRILLED SHRIMP WITH GREEN HARISSA RECIPE - FOOD & WINE
In a medium bowl, toss the shrimp with 1/4 cup of the harissa. Transfer the remaining harissa to a small bowl. Step 4 Thread 2 or 3 shrimp onto each skewer. Grill …
From foodandwine.com
From foodandwine.com
HARISSA SHRIMP SKILLET - FLAVORFUL EATS
3 heaping tbsp harissa 1 lb. jumbo shrimp deveined salt & pepper 2 tbsp chopped fresh cilantro or parsley Instructions Add butter and olive oil to a large pan/skillet. Saute onion in butter/oil for a couple minutes, and when the onion starts to soften, add garlic and harissa.
From flavorfuleats.com
From flavorfuleats.com
HARISSA SPIKED SHRIMP COCKTAIL | THE LEMON APRON
2016-11-24 Preheat the oven to 400F. Peel and devein your shrimp and lay out on a baking sheet. Drizzle 1 tbsp olive oil over the shrimp. Sprinkle 1/2 tsp or so each of salt and pepper over the shrimp. Sprinkle the lemon juice evenly over the shrimp. Coat to combine well. Bake for 10 or so minutes, till just cooked through.
From thelemonapron.com
From thelemonapron.com
MOROCCAN HARISSA-GARLIC SHRIMP (CREVETTES PIL PIL)
The recipe is based on the version of crevettes pil pil that home cook Houda Mehdi demonstrated for us in her kitchen in Fes, Morocco. All of the elements—the warm spices, sweet-tart tomatoes, citrusy lemon and herbal cilantro—together are a delicious match for briny-sweet shrimp. The amount of olive oil—½ cup—may seem excessive, but that much is needed to gently oil-poach …
From 177milkstreet.com
From 177milkstreet.com
RECIPE: SHRIMP IN SMOKY HARISSA SAUCE WITH COUSCOUS, OLIVES,
Season with salt and pepper. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chopped garlic, tomato paste, and harissa paste. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Add the seasoned shrimp and cook, stirring frequently, 2 to 3 minutes, or until coated.
From blueapron.com
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GRILLED SHRIMP MARINATED IN HARISSA - COOK2NOURISH
2014-02-07 Ingredients: Fresh uncooked shrimp, deshelled and de-veined, about 1 lb, 35-40 pieces 1 tbsp Harissa paste plus 1 tbsp olive oil to create a marinade. Marinate the shrimp pieces in it and place them in skewers and in the oven at Broil for about 5 minutes. (I also pan fried a few of them in a shallow frying pan and both taste great).
From cook2nourish.com
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SPICY HARISSA SHRIMP WITH WILD RICE - JACKIE OURMAN
2014-03-11 Instructions. Cook wild rice according to package directions. Combine shrimp, harissa, garlic and parsley in a bowl and allow to marinate in the refrigerator for 10 minutes. Add lemon zest, juice and salt to shrimp and toss to spread evenly. Heat sauté pan over medium-high heat and add olive oil when hot.
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HARISSA SHRIMP - ROBERT SINSKEY VINEYARDS
1. Use a pair of kitchen scissors to split the shrimp down the back and devein. Loosen the shell a little on both side of the meat. 2. Whisk the harissa with 2 tablespoons of olive oil and the lemon juices, season to taste with salt.
From robertsinskey.com
From robertsinskey.com
SEARED SHRIMP WITH HARISSA-TAHINI SAUCE - ANOLON COOKWARE
1. Combine the tahini, 3 tablespoons of the olive oil, mayonnaise, water, harissa, juice, zest, garlic, and 1/4 teaspoon of the salt in a medium bowl. Whisk until smooth. 2. Heat 1 tablespoon of the remaining oil in a large nonstick skillet over medium heat until it shimmers but does not smoke. Toss the shrimp with the remaining 1/2 teaspoon ...
From anolon.com
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SHEET PAN HARISSA SHRIMP MEAL KIT DELIVERY | GOODFOOD
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QUICK BROILED SHRIMP WITH HARISSA AND BEER RECIPE
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From seriouseats.com
GULF SHRIMP SKEWER RECIPE | HARISSA SHRIMP WITH MAPLE SYRUP – …
2021-04-21 Place the wrapped shrimp on the parchment paper-lined baking sheet. Brush each wrapped shrimp with a dollop of the remaining marinade. 6. Bake the Shrimp. Bake the shrimp in the oven for 8-10 minutes, until the shrimp appear pink and opaque. Brush the shrimp again with the Maple and Harissa Marinade, and cook for one more minute. 7. Core the ...
From soposeafood.com
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2018-05-24 Instructions. Turn the oven on to broil (high setting). Add harissa, olive oil, lemon juice, honey, basil, cinnamon, ginger, salt and pepper to a mason jar. Shake the jar so that all the ingredients are combined. Pour half of the marinade on …
From brightrootskitchen.com
From brightrootskitchen.com
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From cilantroparsley.com
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From sweetphi.com
From sweetphi.com
CARB-WISE: HARISSA-SPICED SHRIMP MEAL KIT DELIVERY | GOODFOOD
In the reserved pan, heat a drizzle of oil on medium-high. Pat the shrimp* dry with paper towel (remove the shells from the tails if desired); season with ½ the remaining spices and S&P.Cook, 1 to 2 min. per side, until opaque and cooked through. Add the harissa (add ½ for medium spicy) and ⅓ of the lemon juice.Cook, stirring frequently, 1 to 2 min., until the lemon juice has …
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Instructions. Preheat oven to 400 degrees F. Boil shrimp in water for about 5-7 minutes on medium-high, or until they turn pink. Drain water, let shrimp cool and remove any shells. Place cooked shrimp in a tagine bowl. Add the water, Ras el …
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From jenniferfisherjewelry.com
From jenniferfisherjewelry.com
20-MINUTE BROILED SHRIMP WITH HARISSA AND BEER, NO PLATE REQUIRED
2020-01-29 Pour the sauce over the shrimp, toss it all onto a raging hot preheated sheet tray or cast iron skillet and pop it under the broiler. Heating the shrimp from both the top and the bottom will leave them evenly cooked in a matter of minutes. I like to pull the pan while a hint of translucence remains at the center of the shrimp.
From seriouseats.com
From seriouseats.com
SHRIMP WITH HARISSA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
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KETO BUTTERY HARISSA SHRIMP SKEWERS - RECIPE - DIET DOCTOR
2019-06-03 To a large mixing bowl, add the butter, harissa, lime juice, salt, and garlic. Whisk to combine. Add the shrimp to the mixing bowl and toss to coat in the sauce. Let marinade for 60 minutes. Thread the shrimp onto the skewers and pour any remaining marinade over top. Heat a large grill pan over medium high heat.
From dietdoctor.com
From dietdoctor.com
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