Shrimp Wrapped In Bacon Recipes

BACON WRAPPED SHRIMP

Steps:

• Preheat grill for medium heat.
• Wrap shrimp in bacon, and secure with toothpicks.
• Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

GRILLED BACON WRAPPED SHRIMP

Steps:

• Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
• Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
• Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
• Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.

BACON-WRAPPED CHILI SHRIMP

Steps:

• Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
• Melt the butter with the chili powder in a small pan, stirring to combine. Divide the chili butter between 2 separate bowls.
• Wrap each shrimp in a half piece of bacon and skewer with a small skewer or large toothpick. Arrange the shrimp on the wire rack and brush with half of the chili butter (1 of the bowls).
• Bake until the bacon is cooked, 5 to 10 minutes. With a clean brush, brush on more chili butter from the second bowl. Serve on a big platter and sprinkle with sliced green onions.

SHRIMP WRAPPED IN BACON

Steps:

• Preheat oven to 400 degrees F. Line a sheet pan with aluminum foil for easy clean up.
• Place shrimp, olive oil, and garlic in a resealable bag and marinate for 5 minutes while preparing remaining ingredients.
• Using a mortar and pestle or small food processor, combine basil, smoked paprika, turmeric, and sea salt until well blended.
• Remove shrimp from bag and divide basil paste between each shrimp, stuffing the mixture in the butterfly cut in the back of the shrimp. Fold shrimp back together.
• Using a sharp knife, cut the bacon strips lengthwise. Cut each thin, lengthwise strip in half.
• Carefully wrap the stuffed shrimp in the bacon strips. Place on a sheet pan and bake for 15 minutes, or until shrimp is opaque and bacon crisp.

BACON-WRAPPED SHRIMP

Steps:

• Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.

BACON WRAPPED BARBEQUE SHRIMP

Steps:

• Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
• Preheat the oven to 450 degrees F (230 degrees C).
• Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
• Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.

SHRIMP WRAPPED IN BACON

Steps:

• Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks. , Place in a foil-lined 15x10x1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp., Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through.

BACON WRAPPED SHRIMP RECIPE

Steps:

• Pre heat the oven to 400 Degrees F (200 Degrees C).
• Arrange the bacon slices on the sheet in a single layer and bake for 10 minutes.
• Remove the baking sheet from the oven and let the bacon cool down a bit.
• Mix the glaze ingredients in a bowl.
• Season the shrimps with salt and pepper and wrap half of the par cooked bacon slices over each shrimp.
• Secure the bacon over the shrimp using a toothpick.
• Arrange the prepared shrimps of the baking sheet and brush with some of the glaze.
• Bake the shrimps for 5 minutes.
• Then brush them again with the remaining glaze and bake for another 5-6 minutes until the bacon is crispy.
• Remove the shrimps from the oven and serve hot.

BACON WRAPPED SHRIMP

Steps:

• Set the oven rack to the center position. Preheat to 400ºF (20ºC).
• Whisk olive oil, lemon juice, salt, paprika, garlic powder, black pepper, and chili powder in a medium-sized bowl.
• Add shrimp and stir to combine. Allow it to marinate for at least 15 minutes. Meanwhile, prepare the bacon.
• Cut bacon strips in half, about 4 to 5 inches in length.
• Line a baking sheet with foil and place a wire rack on top. Place the cut strips of bacon on the rack.
• Roast until the bacon just begins to shrink and turn slight red in color, about 8 minutes. The bacon should be flexible and not completely cooked or crispy.
• Allow the bacon to cool until it's easy to handle with fingertips, 5 to 10 minutes.
• Wrap each piece of shrimp with the par-cooked bacon strips, insert a toothpick to secure the wrap.
• Arrange the shrimp in a single layer on the same pan used to cook the bacon. Roast for 5 minutes.
• Remove the tray from the oven. Carefully flip the shrimp over and then brush each piece with half of the maple syrup. Roast the shrimp for 5 minutes.
• Remove the tray from the oven, flip one last time and brush the shrimp with the remaining maple syrup.
• Change the oven to the high broil setting. Broil until the bacon is deep red in color and crisp, 3 to 5 minutes. Carefully remove the toothpicks.
• Transfer bacon wrapped shrimp to a serving plate. Garnish with freshly cracked black pepper and parsley.

BACON-WRAPPED SHRIMP RECIPE

Steps:

• Preheat the oven to 400F
• Taking cleaned and deveined shrimp, wrap with bacon.
• Place bacon-wrapped shrimp on a baking sheet.
• Combine brown sugar, smoked paprika, chili powder with melted butter.
• Brush the shrimp with the sauce and place in the oven to bake for about 15 minutes.
• After 15 minutes, coat the shrimp with more butter sauce.
• Add the shrimp to the broiler for about 1-2 minutes, until the bacon is carmelized and sizzling.
• For The Sauce
• Combine the garlic powder, onion powder, smoked paprika, chili powder, lemon juice, sweet chili sauce, chili powder, and honey with the mayo.
• Serve up and enjoy the party!!!

BACON WRAPPED SHRIMP

Steps:

• Preheat oven to 425˚F.
• Arrange bacon slices, leaving space around each, on oven safe rack placed inside a baking sheet. Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.
• Meanwhile, place shrimp in a medium bowl. Add olive oil, salt and pepper; toss to coat.
• When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove from oven), wrap each slice of bacon around one raw shrimp, securing with a toothpick; return to oven safe rack. Repeat with remaining shrimp.
• Bake 10 minutes more until shrimp are pink and bacon is cooked through. Serve.

THE BEST BACON-WRAPPED SHRIMP

Steps:

• Preheat the broiler and arrange the rack in the oven to be about 6 inches away from the heat elements.
• Put an oven-safe baking rack over a large heavy-duty rimmed pan.*
• Spray the baking rack with cooking spray.
• Cut a slice of bacon in half such that it is half as long as it was when it started. Repeat with remaining bacon slices. I use kitchen shears and cut the entire package of bacon in half at once.
• Take the shrimp out of the freezer.
• Grab a hold of a still-frozen shrimp. Wind a halved bacon slice around it, leaving the tail uncovered.
• Place the shrimp on the prepared baking rack, with the bacon edge down to help keep it in place.
• Repeat by wrapping each shrimp in a bacon half, arranging them in a single layer on the prepared pan.
• Put the pan of bacon-wrapped shrimp on the oven rack under the broiler. Cook for 4-8 minutes, or until the tops look like they're crisping up. Use tongs to flip over all of hte bacon-wrapped shrimp, being careful to not unwind any loose bacon.
• Continue to cook until the bacon all around the shrimp is cooked and looking a bit crisp in places, about 4-8 more minutes. If any bits of bacon start to seem burnt in spots, flip those ones over.
• Remove shrimp from oven and serve immediately with sweet chili as a dipping sauce, if using.

BACON WRAPPED SHRIMP RECIPE | TRAEGER GRILLS

Steps:

• Rinse the shrimp under cold running water and dry thoroughly on paper towels.
• Transfer to a resealable bag or a bowl.
• For the Marinade: Combine olive oil, lemon juice, lemon zest, garlic, salt, pepper and parsley in a small jar with a tight-fitting lid, and shake vigorously until combined.
• Pour over the shrimp and refrigerate for 30 minutes to 1 hour.
• When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.
• Lay the bacon strips diagonally on the grill grate and grill for 10 to 12 minutes, or until the bacon is partially cooked but still very pliable.
• Cut each strip in half width-wise. Leave the grill on.
• Drain the shrimp, discarding the marinade.
• Wrap a strip of bacon around the body of each shrimp, securing with a toothpick.
• Grill for 4 minutes per side, turning once. Serve over cheesy grits, if desired. Enjoy!

BACON-WRAPPED SHRIMP

Steps:

• Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
• Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

BACON WRAPPED SHRIMP

Steps:

• Add shrimp to a glass container and add maple syrup and soy sauce. Toss together, seal container and put in refrigerator for 1/2 hour.
• Preheat oven to 375 and line jelly roll pan with foil. Place bacon on foil and bake for 8 minutes. Remove bacon from pan and pat with paper towel to remove grease. Cut bacon in half.
• Reline jelly roll pan with clean foil.
• Wrap each shrimp in bacon, secure it with a toothpick, place on jelly roll pan and bake for 5 minutes, flip shrimp and bake for another 5 minutes. Shrimp should be pink and bacon will be slightly crispy.
• Plate
• Eat
• Enjoy