Sienisalaatti Finnish Mushroom Salad Vegan Recipes

SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)

Sienisalaatti (A Fresh Mushroom Salad from Finland) image

Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.

Provided by evelynathens

Categories Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mushroom, sliced
2 tablespoons minced chives
1/4 cup whipping cream or 1/4 cup half-and-half
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1 dash pepper

Steps:

Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
Serve in lettuce cups if desired.

VEGAN MUSHROOM MASALA

Vegan Mushroom Masala image

Mushroom masala is a classic Indian dish that is flavorful, warming, and simple to make. It is also known as "mushroom masala curry" or "mushroom curry". This recipe yields a curry that is pretty delicious over a bed of rice, accompanied by chapati, or even by itself. This is a purely vegetarian meal that is also vegan-friendly.

Provided by Jerry Trevino

Categories World Cuisine Recipes Asian Indian

Time 40m

Yield 4

Number Of Ingredients 19

Ingredients

2 tablespoons vegetable oil
1 (2 inch) cinnamon stick
1 teaspoon cumin seeds
2 pods green cardamom
2 whole cloves
1 star anise
1 bay leaf
½ onion, finely chopped
1 tablespoon ginger-garlic paste
2 tomatoes, pureed
1 teaspoon ground coriander
½ teaspoon ground turmeric
½ teaspoon chili powder, or to taste
salt to taste
8 ounces mushrooms, thinly sliced
½ cup water
1 tablespoon cashew powder
1 teaspoon garam masala
½ teaspoon kasoori methi

Steps:

Heat oil in a medium saucepan over medium heat. Add cinnamon, cumin seeds, green cardamom, cloves, star anise, and bay leaf. Stir to allow oil to absorb flavors and aroma, about 30 seconds.
Stir in onion and saute until it becomes slightly caramelized, about 10 minutes. Stir in ginger-garlic paste until smell diminishes, about 1 minute. Add tomatoes and stir for 3 to 4 minutes. Add coriander powder, turmeric, and chili powder. Allow sauce to reduce, 3 to 5 minutes. Stir in salt. Add mushrooms and stir until coated with sauce.
Pour in water and allow mushrooms to cook in sauce until slightly soft, 5 to 7 minutes. Stir in cashew powder and garam masala and let cook, stirring, for about 2 minutes. Break kasoori methi into fine pieces and stir into meal; remove from heat, and serve.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 9.2 g, Fat 8.7 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 182.4 mg, Sugar 3.6 g

MUSHROOM STROGANOFF (VEGAN)

Mushroom Stroganoff (Vegan) image

Super simple vegan stroganoff made with oyster mushrooms.

Provided by Valeria McElheran

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

8 ounces oyster mushrooms
1 tablespoon oil, or to taste
1 small onion, diced
1 tablespoon all-purpose flour
1 cup almond milk
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

Shred mushrooms with a fork.
Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.
Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.

Nutrition Facts : Calories 170.5 calories, Carbohydrate 18.4 g, Fat 8.7 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 101.6 mg, Sugar 6.6 g

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