Silky Lemon Impossible Pie Recipes

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SILKY LEMON IMPOSSIBLE PIE



Silky Lemon Impossible Pie image

Copied from another site so I can add it to my cookbook - here is the original description: " A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream. "

Provided by Evamyth

Categories     Pie

Time 45m

Yield 1 10inch pie, 8 serving(s)

Number Of Ingredients 6

1/3 cup lemon juice
1 cup white sugar
4 eggs, lightly beaten
1 cup flaked coconut
1/2 cup all-purpose flour
1 2/3 cups milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease a 10 inch pie plate.
  • In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk.
  • Stir until well blended and pour mixture into pie dish.
  • Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

Nutrition Facts : Calories 240.9, Fat 7.4, SaturatedFat 4.6, Cholesterol 112.9, Sodium 83.8, Carbohydrate 38.8, Fiber 0.7, Sugar 29.4, Protein 6

LEMON IMPOSSIBLE PIE



Lemon Impossible Pie image

Make and share this Lemon Impossible Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups milk
3/4 cup sugar
1/2 cup Bisquick
1/4 cup butter, melted
4 eggs
1 1/2 teaspoons vanilla extract
1/4 cup lemon juice (fresh is best)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 10" pie plate.
  • Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
  • Cover and whirl on high speed for 15 seconds.
  • Pour into prepared pie plate.
  • Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.

Nutrition Facts : Calories 315.2, Fat 15.5, SaturatedFat 8.2, Cholesterol 155.9, Sodium 263.1, Carbohydrate 36.6, Fiber 0.2, Sugar 26.7, Protein 7.8

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