Simple And Cheap Vegan Lentil Soup Recipes

VEGAN LENTIL SOUP RECIPE (8 MAIN INGREDIENTS!)

Steps:

• Make sure to sort through and remove any debris from the lentils. Also, SOAKING THEM first makes these cook in just about 15 minutes!
• I chose to soak my lentils in a bowl filled with water for 2-4 hours because of better digestion. I have less bloating and tummy aches when I soak my lentils first, but this can totally be skipped if you don't want to soak them.
• Rinse the lentils thoroughly even if you soaked them or not.
• To a large pot, add about a 1/2 cup of water over medium heat. Once hot, add the onion and carrots and cook for 5-8 minutes, stirring occasionally, until the onions are translucent and the carrots are almost fully tender.
• Add the Italian seasoning, garlic powder, salt and pepper and stir for about 30 seconds to toast them and absorb any residual liquid left.
• Add the vegetable broth, the 1 cup of water and the lentils.
• Bring to a rolling boil, then reduce the heat to low, cover partially with a lid just letting a bit of steam escape and simmer for about 15 minutes or until the lentils are tender. PLEASE NOTE that since I soak mine for 2-4 hours first, they are beautifully tender by the 15 minute mark, but if you do not soak yours first, they make take twice as long to cook.
• Add the tomato paste and balsamic vinegar and stir through to heat another minute or so.
• Add the spinach if using and stir through just until wilted. Remove from the heat. Taste and add any salt and pepper if needed. This can vary due to the broth used. Top with red pepper flakes for a kick of heat (if desired) and fresh green onions.

VEGAN LENTIL SOUP

Steps:

• Heat oil in a large heavy pot over medium heat. Add onions and carrots; cook, stirring occasionally, until softened, 3 to 4 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add tomato paste and cook, stirring constantly, until the mixture is evenly coated, about 1 minute.
• Stir in broth, water, cannellini beans, lentils, sun-dried tomatoes, salt and pepper. Bring to a boil over medium-high heat; reduce heat to medium-low to maintain a simmer. Cover and simmer until the lentils are tender, 30 to 40 minutes.
• Remove from heat and stir in dill and vinegar. Garnish with additional dill, if desired and serve.

SIMPLE AND CHEAP VEGAN LENTIL SOUP

Steps:

• Heat oil in soup pot over medium heat.
• Saute onions and garlic until onions are transparent, be careful not to burn the garlic.
• While onions and garlic are sauteed dissolve the vegetable bouillon cube in a cup of the water called for.
• Add the dissolved bouillon, remaining water, lentils, potatoes, carrots, and salt and pepper to the sauteed onions and garlic.
• Stir to combine everything and then cover. Allow to cook until potatoes are easily penetrated with a fork or knife.
• Enjoy!