Simple Hungarian Mushroom Soup With Dill Recipes

SIMPLE HUNGARIAN MUSHROOM SOUP WITH DILL

Steps:

• Over medium heat, place a soup pot and combine 2 tbsp of stock with onion and a pinch of salt, stir well.
• Allow it to cook for 3 min. Add in the mushroom with 1/2 cup stock or water, 1 tsp dill, soy sauce, and paprika.
• Cover and allow them to cook for 16 min over low heat.
• Over medium heat, place a heavy saucepan, and melt the butter.
• Stir in the flour and cook for 2 min. Add in the milk, stir and whisk them for 11 min until they become smooth.
• Then pour it into the soup pot with the rest of the stock and stir it well. Cover and allow it to cook for 12 to 16 min.
• You can now add in the lemon juice, sour cream and parsley.
• You can adjust the seasoning, then serve it warm.
• Best with your favorite toppings. Enjoy!

HUNGARIAN MUSHROOM SOUP

Steps:

• Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
• In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
• Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.