Simple Pumpkin Dump Cake Recipes

PUMPKIN DUMP CAKE

Pumpkin Dump Cake image

Pumpkin is combined with cake mix for a delicious fall-inspired treat.

Provided by Stephanie Manley

Categories Dessert

Time 1h

Number Of Ingredients 9

Ingredients

1 29-ounce can pumpkin puree
1 14-ounce can evaporated milk
3 eggs
1 cup brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 15.25-ounce box yellow cake mix
3/4 cup butter, cut into small pieces
2 ounces chopped pecans

Steps:

Preheat oven to 350°F.
In a large bowl, combine the pumpkin, milk, eggs, brown sugar, pumpkin pie spice, and vanilla extract. Stir until blended and pour into a 9x13-inch baking dish.
Sprinkle the dry cake mix evenly over the pumpkin. Place the small pieces of butter over the cake mix, as evenly as possible (as they melt they will spread out), and sprinkle pecans over the top of the cake.
Bake for 50 minutes.

Nutrition Facts : Calories 208 kcal, Carbohydrate 28 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 208 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

EASY PUMPKIN DUMP CAKE

Easy Pumpkin Dump Cake image

Easy and delicious this Easy Pumpkin Dump Cake is a fun, tasty fall dessert that whips up with no effort and will become a family favorite.

Provided by Julie Clark

Categories Dessert

Number Of Ingredients 12

Ingredients

15 ounces solid-pack pumpkin
12 ounces evaporated milk
3 large eggs
3/4 cup sugar
½ teaspoon salt
1 teaspoon cinnamon
4 teaspoons pumpkin pie spice
1 box butter pecan cake mix (Betty Crocker (15.25 ounces))
1 cup unsalted butter (melted)
1-1/2 cups chopped pecans
2 tablespoons packed brown sugar
Vanilla ice cream

Steps:

Preheat the oven to 350º Fahrenheit and grease a 9x13 pan with butter or cooking spray.
In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. Make sure the eggs are fully incorporated.
Pour the pumpkin batter into the prepared pan.
Sprinkle the dry cake mix over the pumpkin.
Drizzle with the melted butter.
Sprinkle the pecans on top. Then sprinkle the brown sugar over the pecans.
Bake for 1 hour or until a knife inserted in the center comes out clean.
Check the cake at about 45 minutes while baking. If it is getting too brown, cover with foil for the remainder of baking.
Serve warm with ice cream or whipped cream.
Store any leftover cake covered in the refrigerator.

Nutrition Facts : Calories 362 kcal, Carbohydrate 46 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 76 mg, Sodium 371 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving

PUMPKIN DUMP CAKE

Pumpkin Dump Cake image

There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.

Provided by Carolyn Busch

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

1 (29 ounce) can pumpkin puree
3 eggs
½ cup packed brown sugar
½ cup white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
1 (18.25 ounce) package spice cake mix
½ cup coarsely chopped pecans
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.

Nutrition Facts : Calories 434.2 calories, Carbohydrate 58.4 g, Cholesterol 76 mg, Fat 20.1 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 9.1 g, Sodium 658.1 mg, Sugar 42.1 g

SIMPLE PUMPKIN DUMP CAKE

Simple Pumpkin Dump Cake image

Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

Provided by Kaykwilts

Categories Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
1/4 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
3 eggs
1 (18 ounce) box yellow cake mix
1 cup pecans, chopped
1 cup butter or 1 cup margarine, melted

Steps:

Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
Pour into a 9x13 inch baking dish.
Sprinkle the cake mix evenly over your mixture.
Sprinkle the chopped pecans on top.
Finally, drizzle the butter on top of this mixture.
Bake at 350°F for one hour.

Nutrition Facts : Calories 312.6, Fat 18.1, SaturatedFat 7.7, Cholesterol 57.8, Sodium 278.2, Carbohydrate 35.2, Fiber 1.1, Sugar 21.9, Protein 4.2

PUMPKIN SPICED DUMP CAKE

Pumpkin Spiced Dump Cake image

This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.

Provided by Stacy

Categories Fruits and Vegetables Vegetables Squash

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (15.25 ounce) package yellow cake mix
2 cups chopped pecans
¾ cup butter, melted

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts : Calories 571 calories, Carbohydrate 62.2 g, Cholesterol 102.4 mg, Fat 34.1 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 11.2 g, Sodium 460.6 mg, Sugar 45.9 g

EASY PUMPKIN DUMP CAKE

Easy Pumpkin Dump Cake image

Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?

Provided by Indiana Nurse

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

29 ounces pumpkin puree
12 ounces evaporated milk
3 large eggs
1 cup sugar
1 teaspoon salt
1 tablespoon cinnamon
18 ounces yellow cake mix
1 cup chopped pecans
3/4 cup melted margarine
whipped topping

Steps:

Preheat oven to 350°.
Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
Pour batter into a greased 9 x 13 pan.
Sprinkle cake mix over batter.
Sprinkle pecans over cake mix.
Drizzle melted margarine over all.
Bake for 50 minutes.
Can top with whipped topping if desired.

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