SALSA MEATLOAF
Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
- Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
- Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 140 mg, Fat 2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 1/2 g
SPICY SALSA MEATLOAF
Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
- Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 105 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 1 g
CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
SIMPLE SPICY SALSA MEATLOAF
Simple to make, but packed full of flavor
Provided by Matt Bray
Categories Meal
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350° Fahrenheit
- Combine all ingredients into a large bowl and mix thoroughly.
- Move the mix into a meatloaf pan and spread evenly throughout the pan.
- Place the pan into the oven and bake the meatloaf approximately one hour (until the top has turned brown).
- Pull from oven and let the meatloaf rest for 5 minutes prior to cutting.
- Serve with guacamole on the side.
Nutrition Facts : Calories 222 kcal, Carbohydrate 11 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 91 mg, Sodium 474 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY MEAT LOAF
This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.
Nutrition Facts : Calories 249 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 408mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.
SALSA CHICKEN MEATLOAF
Mexican flavor inspired meatloaf. Chicken makes this lower in fat than regular meatloaf, and adding pork keeps the meatloaf from tasting dry.
Provided by HockeyMom
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix the croutons with salsa in a large bowl, and set aside to soften, about 15 minutes. Heat olive oil in a skillet over medium heat, and cook the jalapeno pepper, onion, and garlic until the onion is translucent, 5 to 8 minutes.
- Mix the ground chicken, ground pork, egg, taco seasoning, Worcestershire sauce, pepperjack cheese, and cilantro into the crouton mixture, and mash any unbroken croutons. Mix in the cooked onion mixture. Transfer the meatloaf into the prepared loaf pan. Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar has dissolved, and brush the barbecue sauce mixture over the loaf. Fold a 12-inch long piece of aluminum foil into a tent, and place the foil tent over the loaf.
- Bake in the preheated oven until the juices run clear and the loaf is no longer pink in the center, about 1 hour. Remove foil tent for last 10 minutes of baking. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (72 degrees C). Remove from oven, cover the loaf with foil, and let stand for 15 minutes before serving.
Nutrition Facts : Calories 393 calories, Carbohydrate 21.5 g, Cholesterol 125.7 mg, Fat 19.6 g, Fiber 1.9 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 897 mg, Sugar 9.8 g
SPICY MEXICAN MEATLOAF
I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.
Provided by StaceyB
Categories Meat
Time 2h15m
Yield 1 meat loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop onion and bell pepper.
- Mix together all ingredients.
- Mold into a casserole dish leaving channels on the side for the fat to drain.
- Cook uncovered at 350 degrees for 1 hour 30 minutes.
- Drain off fat.
SALSA MEATLOAF
This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras
Provided by DiWriter
Categories One Dish Meal
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
- in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
- using your clean hands, mix together.
- shape into a loaf shape in a large pan. I usually use a 9x13x2.
- Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.
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