Simplebluecheesedipforthebluecheeselover Recipes
SIMPLE BLUE CHEESE DIP FOR THE BLUE CHEESE LOVER
My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap supermarket stuff this can be on the mild (I'd say bland) side. I like to use the strongest Spanish blue I can find. If you let it sit a couple of days in the fridge the blue flavor will intensify; you can also get stronger flavor by increasing the ratio of blue cheese to cottage cheese. Good with crackers or crudites; my husband uses it as a sandwich spread (try making one with turkey and tart apple slices); my toddler loves it straight out of a bowl (ever notice there's an "odd" in toddler?). You can use lower fat versions of the cottage cheese or milk without compromising taste, I think.
Provided by Mymble
Categories Spreads
Time 5m
Yield 2 dip bowls
Number Of Ingredients 3
Steps:
- Remove rind from the cheese.
- In a medium size deep bowl (I use a 4 cup pyrex measuring cup) break the cheese into pieces.
- Add milk and cottage cheese.
- Blend with a hand blender until smooth (you can blend in a real blender too, but it's more annoying and harder to clean up).
- If consistency is too dense, add more milk and blend again.
- If it's too runny, add more cheese- the proportions are not rigid.
BLUE CHEESE DIP I
This is a simple and delicious recipe!
Provided by Ashley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
- In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 2.2 g, Cholesterol 81.6 mg, Fat 32.4 g, Fiber 0.2 g, Protein 8.8 g, SaturatedFat 17.1 g, Sodium 455.3 mg, Sugar 0.2 g
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