Sin Dessert Recipes
MY SIN (DESSERT)
Make and share this My Sin (Dessert) recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour and nuts with brown sugar and butter.
- Mix still smooth spread mixture in baking dish and bake at 350 for 20 minutes..let cool for 2 hours.
- Blend cream cheese with 1 cup whipped topping and sugar.
- Spread mixture on top of crust and chill 1 hour.
- Make pudding according to pie directions on box spread on top of cream cheese. Spread remainder of whipped topping on top and chill 5 hours..can be made the day before. Very rich and just as good..indulge.
Nutrition Facts : Calories 14945.6, Fat 1204.8, SaturatedFat 714.2, Cholesterol 3554, Sodium 9855.6, Carbohydrate 921.8, Fiber 12.9, Sugar 634.8, Protein 185.4
CHOCOLATE SIN PIE
A household favorite dessert; the crust makes the difference!
Provided by Jennifer Mercer Stacey
Categories Desserts Pies Chocolate Pie Recipes
Time P1DT35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
- Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
- Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
- Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g
SIN PIE
Make and share this Sin Pie recipe from Food.com.
Provided by Chuck in Killbuck
Categories Pie
Time 30m
Yield 1 Pie, 12 serving(s)
Number Of Ingredients 8
Steps:
- LAYER 1: Blend flour, pecans and margarine.
- Pat down in a 9x13" pan.
- Bake at 350°F for 8-10 minutes or until lightly browned.
- LAYER 2: Mix cream cheese, sugar and 1 cup Cool Whip.
- Spread over first layer.
- LAYER 3: Combine pudding and milk.
- Spread over second layer.
- Top pie with remaining Cool Whip.
Nutrition Facts : Calories 471, Fat 29.6, SaturatedFat 15.5, Cholesterol 29.3, Sodium 413.4, Carbohydrate 47.3, Fiber 1.3, Sugar 29.7, Protein 5.8
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