Sinful Cheesy Bacon Potatoes 5fix Recipes

SINFUL POTATOES

Steps:

• Preheat oven to 350.
• Mix everything together and place in a 9x13 glass casserole dish and bake for about an hour or until a nice light brown crust forms on top.
• Make sure potatoes are tender and the middle is heated all the way through.
• DO NOT USE a 3 quart dish or the middle will not be done.

SINFUL CHEESY BACON POTATOES #5FIX

Steps:

• Cook bacon and crumble.
• Combine all ingredients (reserving approximately half of the cheese) mix well and put in a 9 x 13 pan. Then use the rest of cheese to sprinkle on top. Bake for 45 minute to 1 hours at 350 degrees.
• Enjoy!

SINFUL POTATOES

Steps:

• Melt the cheese in a double boiler and mix with the potatoes and mayonnaise. Put mixture into a buttered 13x9 inch baking dish and top with the crumbled bacon. Bake at 350* for 45-60 minutes.

SHREDDED POTATO BASKETS WITH CHEESE AND BACON #5FIX

Steps:

• Heat oven to 375 degrees F. Generously coat 2 6-compartment non-stick muffin tins with cooking spray. Set aside.
• In a large bowl, combine the potatoes, egg and flour, adding just enough flour so mixture "sticks together". Divide evenly among the prepared muffin compartments. Using the back of a spoon, firmly press potato mixture into bottom and up sides of each compartment, making a "well" in each.
• Place in oven and bake for 20-25 minutes or until just starting to brown. Remove from oven and divide shredded cheese evenly among cups and top each with crumbled bacon. Return to oven and bake another 5-10 minutes or until "baskets" are golden brown and cheese and bacon is hot, melted and bubbly.
• Remove from oven and let rest for 5 minutes. To serve: gently run the tip of a sharp knife blade around rim of each cup to loosen. Release each basket and place on serving platter.