SKILLET FRANKS AND POTATOES
This home-style favorite features franks, potatoes and bell peppers prepared in a skillet
Provided by ReadySetEat
Categories Main Dish
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Make shallow cuts in franks (no more than halfway through) about every inch. Heat 1 tablespoon of the oil in large nonstick skillet over medium heat. Add franks; heat 5 minutes, or until browned, turning occasionally. Remove franks from skillet; set aside.
- Add the remaining 2 tablespoons oil, potatoes, onion and bell pepper to same skillet. Cook and stir 12 minutes or until potatoes are golden brown. Stir in sage, salt and pepper; mix well.
- Return franks to skillet. Cook 5 minutes, or until heated through, turning franks once halfway through cooking time. Sprinkle with parsley, if desired.
Nutrition Facts : @id https, Calories 599 calories
GARLIC HERB SKILLET POTATOES
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
Provided by Beeaditude
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
- Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g
SKILLET PAPRIKA POTATOES
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- Cover potatoes with 2 inches water in a pot. Add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until knife-tender, about 8 minutes. Drain.
- Heat oil in a large skillet (preferably cast-iron) over medium-high. Add potatoes and cook, stirring occasionally, until golden and crisp, about 10 minutes. Stir in pimenton and two-thirds of scallions and cook 30 seconds more. Season with salt, sprinkle with remaining scallions, and serve.
FRANK AND POTATO BAKE
I like this recipe because it's so simple to make. It's from Better Homes and Gardens Low-Cost Cooking.
Provided by Lori Mama
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan cook onion in butter till tender but not brown.
- Blend in flour and salt. Add milk all at once; cook and stir over medium heat till thickened and bubbly.
- Add cheese, stirring to melt.
- Stir in parsley and mustard.
- Fold in potatoes and Frankfurters.
- Place in a 1 quart casserole.
- Cover and bake at 350 degrees for about 35 minutes or till heated through.
- Prep time does not include cooking and cooling of the potatoes.
Nutrition Facts : Calories 450, Fat 24.1, SaturatedFat 12.1, Cholesterol 58.1, Sodium 1013.5, Carbohydrate 42.5, Fiber 5, Sugar 2.1, Protein 16.6
SKILLET FRANKS
Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it's been a super-easy standby at Ruth Nolan's home in San Jose, California for decades.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.
Nutrition Facts : Calories 385 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1445mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
EASY SKILLET POTATOES
Make and share this Easy Skillet Potatoes recipe from Food.com.
Provided by WibblyWobblyIzzy
Categories Potato
Time 25m
Yield 20-30 potato pieces, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- get a pan hot (medium heat)
- add oil to the pan.
- slice the potatoes any you would like.
- when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
- sprinkle Lawry's salt on the potatoes (a little goes a long way).
- when they are done they will be brown - dark brown and hard.
More about "skillet franks and potatoes recipes"
HOW TO COOK HOT DOGS AND POTATOES - THE LIFE JOLIE
From thelifejolie.com
5/5 (7)Category Dinner, Main, Main Course, Main DishCuisine AmericanTotal Time 35 mins
SKILLET FRANKS AND POTATOES | VINTAGE RECIPE CARDS
From vintagerecipecards.com
Estimated Reading Time 50 secs
CRISPY SKILLET-FRIED POTATOES RECIPE (NO BAKING OR BOILING …
From thekitchn.com
Estimated Reading Time 4 mins
FRIED SKILLET POTATOES RECIPE - SOUTHERN LIVING
From southernliving.com
EASY SKILLET-FRIED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SKILLET POTATOES (CRISPY OUTSIDE, CREAMY INSIDE!) - PINCH …
From pinchandswirl.com
SKILLET STEAK AND POTATOES WITH GARLIC AND THYME | IT IS …
From itisakeeper.com
SKILLET FRANKS AND POTATOES - RECIPE - COOKS.COM
From cooks.com
SKILLET FRANKS AND POTATOES - RECIPE - COOKS.COM
From cooks.com
CRISPY SKILLET POTATOES RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
SKILLET POTATOES WITH GARLIC AND HERBS - JESSICA GAVIN
From jessicagavin.com
SKILLET POTATOES | BY LEIGH ANNE WILKES | EASY SKILLET POTATO RECIPE
From yourhomebasedmom.com
FRANKS AND POTATOES RECIPE | RECIPELAND
From recipeland.com
SKILLET FRANKS AND POTATOES: THIS HOME-STYLE FAVORITE FEATURES …
From pinterest.com
SKILLET FRANKS AND POTATOES RECIPE | YUMMLY
From yummly.com
SKILLET FRANKS AND POTATOES | VINTAGE RECIPE CARDS
From vintagerecipecards.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search