Skinny Garlic Parmesan Fries Recipe 435

SKINNY GARLIC PARMESAN FRIES

Steps:

• Combine the oil and crushed garlic in a small bowl. Preheat the oven to 425ºF. Lightly coat a baking sheet with cooking spray.
• Slice the potatoes into 1/4-inch thick slices. Place on the baking sheet and toss with the oil and garlic until evenly coated. Season with salt and black pepper. Spread out in a single layer. Bake uncovered in the center of the oven until tender crisp and golden brown, about 15-20 minutes on each side. Sprinkle with parmesan cheese and parsley and serve warm.

BAKED GARLIC PARMESAN FRIES

Steps:

• Preheat oven to 450 degrees. Line 1 baking sheet with foil and coat baking sheet with cooking spray.
• Cut the potatoes lengthwise in half and in half again. Cut each piece into ¼-½ inch thick strips. Place on the baking sheet and toss with the olive oil and garlic. Use your hands to evenly coat. Spread the potatoes evenly over the entire pan. Season with a little salt and black pepper. Bake uncovered in the center of the oven until tender crisp and golden brown, about 20-25 minutes on each side. Baking time will vary depending on how thick your pieces are and your oven. Set your timer for 20 minutes and check.
• Remove from oven and sprinkle all over with Parmesan cheese and a little garlic powder. Add a little more salt and pepper, if desired.

SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
• Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
• Spread potatoes on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

SKINNY GARLIC PARMESAN FRIES RECIPE - (4.3/5)

Steps:

• Combine the oil and crushed garlic in a small bowl. Preheat the oven to 425°F. Lightly coat a baking sheet with cooking spray. Cut the potato lengthwise into 1/4-inch thick slices; cut each slice into 1/4-inch thick strips. Place on the baking sheet and toss with the oil and garlic and use your hands to evenly coat. Season with salt and black pepper. Place on a single layer onto the greased baking sheet. Bake uncovered in the center of the oven until tender crisp and golden brown, about 10 minutes on each side. Baking time will vary depending on your baking sheet and your oven. Remove from the oven and top with parmesan and parsley, eat hot!