Skinny Oatmeal Cookie Smoothie Recipes

SKINNY OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat.
• Pull out 2 medium bowls, one for dry ingredients, one for wet.
• In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
• Melt the butter in the other bowl. You don't have to melt it all the way, if there are a couple lumps it's okay. Let cool slightly.
• Whisk in the vanilla, then the egg. Whisk in the honey.
• Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).
• Save out about half of the chocolate chips. Use a sharp knife to roughly chop the remaining chocolate, then fold it into the dough.
• Refrigerate the dough for about 30 minutes, or freeze for about 15 minutes.
• Use your hands to shape the dough into roughly 15 cookies (or 12 if you eat a lot of dough like me...)
• Place on the prepared baking sheet about 2 inches apart.
• Bake in the preheated oven for about 12-13 minutes, or until they have just started to brown on the edges.
• Once you remove them from the oven, immediately press the remaining chocolate chips into the tops of the cookies.
• Let cool on the pan for a few minutes before removing to a cooling rack.
• Drink with lots of milk!

SKINNY OATMEAL-RAISIN COOKIES

Steps:

• Heat oven to 350°F. Lightly grease or spray cookie sheets. In large bowl, beat vegetable oil spread and sugars with electric mixer on low speed until creamy. Beat in buttermilk, egg whites and vanilla until well mixed.
• On low speed, beat in flour, cinnamon, baking soda and salt until well mixed. Stir in oats, raisins and pecans. Drop dough by rounded tablespoonfuls onto cookie sheets 2 inches apart. Slightly flatten each.
• Bake 11 to 13 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.

OATMEAL COOKIE SMOOTHIE

Steps:

• Place the oats, almond milk, ice cubes, cinnamon, salt, dates and banana in a high-powered blender and blend until a thick smoothie forms, about 1 minute. Pour into a chilled serving glass.

CHOCOLATE CHIP COOKIE SMOOTHIE

Steps:

• Blend 1 cup each vanilla ice cream, milk and crumbled chocolate chip cookies with 1/4 cup mini chocolate chips. Top with a cookie.

30 HEALTHY SMOOTHIES WE LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a smoothie recipe in 30 minutes or less!

OATMEAL WALNUT RAISIN COOKIES

Steps:

• Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
• In a large bowl, with a mixer, cream together the butter and the sugar on medium speed.
• Add the egg, followed by the maple syrup, apple sauce and vanilla extract.
• Working by hand with a spatula, stir in the dry ingredients until just combined and no streaks of flour remain; stir in the oats, raisins and chopped walnuts.
• Drop heaping tablespoonfuls of the dough onto prepared baking sheets. Bake for about 12 - 15 minutes, or until cookies become light brown at the edges.
• Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

SKINNY CHERRY BANANA SMOOTHIE

Steps:

• Place everything in a blender and pulse until thick and creamy.
• Pour into 2 glasses and enjoy immediately.

OATMEAL CHOCOLATE CHIP COOKIE SMOOTHIE BOWL

Steps:

• Blend all ingredients in blender until smooth. Add more ice or frozen banana to reach desired consistency.
• Pour mixture into a bowl and top with additional dry oatmeal, chocolate chips, cocao nibs, hemp seeds, ground flax seed, or fruit, Enjoy!

(SKINNY!) OATMEAL COOKIE SMOOTHIE

Steps:

• Add oats to blender, and pulse until finely ground. Add remaining ingredients and pulse until blended and smooth. Serve immediately.