Skinny Tuna Salad Recipes
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
SKINNY TUNA SALAD
Lacking time to cook? Learn to prepare this high-protein, refreshing and super-healthy "skinny" tuna salad.
Provided by Ramona's Cuisine - @ramonascuisine
Categories Tuna Salads
Number Of Ingredients 16
Steps:
- Peel, wash and prepare all ingredients.
- Chop, shred or dice all according to how you wish the salad to look.
- In a larger bowl, throw in the canned tuna and with a fork just break the fish chunks into smaller pieces.
- Add the chopped veggies to the tuna and mix well. Sprinkle the salt and the pepper and mix again.
- In a little bowl mix all vinaigrette ingredients, the 2 tbsp balsamic vinegar, mayonnaise, 1 tbsp olive oil and the lemon juice from 1/2 lemon. Give these a nice energetic whisk and set aside.
- Pour the vinaigrette over the salad and mix well until all veggies are nicely coated.
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- In a large mixing bowl, add the tuna. Take a large fork and break apart the large chunks. You want to keep it in small chunk texture.
- Add the celery, cucumbers, grapes, apples, one cup of pineapple tidbits, almonds and capers. Toss gently with your hands or a large fork. In a small bowl, whisk together the dressing, yogur, may, salt and lemongrass paste.
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