Skordaliapotatogarlicspread Recipes

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SKORDALIA (POTATO GARLIC SPREAD)



Skordalia (Potato Garlic Spread) image

I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus. It can be served with almost anything but most traditionally beer battered fish, eggplant or zucchini. My favorite is to use it in a pita sandwich with veggies and meat or falafel (spl?). It is also perfect to bring to a potluck with bread to dip.

Provided by sofie-a-toast

Categories     Spreads

Time 10m

Yield 1 bowl

Number Of Ingredients 7

3 medium potatoes, mashed
6 garlic cloves
1/4 cup olive oil
1 tablespoon lemon juice
1 1/2 teaspoons salt (or to taste depending on broth used)
pepper
1/4-1/2 cup chicken broth or 1/4-1/2 cup vegetable broth

Steps:

  • Press garlic and stir into mashed potatoes.
  • With a fork, beat in oil and lemon juice a few teaspoons at a time. Then do the same with the broth. It should be very smooth and creamy by this point.
  • Salt and pepper to taste.

Nutrition Facts : Calories 1009.6, Fat 55, SaturatedFat 7.7, Sodium 3721.7, Carbohydrate 119.1, Fiber 14.5, Sugar 5.7, Protein 15.3

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