Sleeping Cookies Recipes

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INSOMNIA COOKIES



Insomnia Cookies image

Provided by trisha haas

Categories     Dessert

Time 30m

Number Of Ingredients 15

1/4 cup coconut oil, melted
1/2 cup plain greek yogurt
1/2 cup pitted dates (soft)
1 egg
1/2 Tbsp. honey
3/4 cup spelt flour
1 cup old-fashioned rolled oats
1/2 cup flax seed
1/4 tsp. sea salt
1/2 tsp. cinnamon
1/4 tsp. ground ginger
1/8 tsp. cardamom
1/2 cup walnuts, chopped
1/3 cup dried cherries
1/4 cup white chocolate chunks

Steps:

  • Preheat the oven or toaster oven to 350 degrees F.Combine all wet ingredients, including dates, in the blender and blend until smooth.Combine all dry ingredients including walnuts, flax seed, and cherries in a large mixing bowl.Combine wet and dry ingredients to form dough.Fold in white chocolate chunks.Scoop about 2 tbs of dough and place on parchment-lined cookie sheets. Press down dough with your fingers to about ½ inch thick rounds.Place in oven and bake for 20 minutes.Remove from oven and let cool on cooling rack.

MERINGUE COOKIES ("FORGOTTEN KISSES")



Meringue Cookies (

Provided by Food Network

Categories     dessert

Time 2h50m

Yield about 4 dozen cookies

Number Of Ingredients 6

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams

SLEEPING COOKIES



Sleeping Cookies image

I found this recipe in a collection of recipes from a ladies group cookbook. I looked very interesting in that you preheat your oven and when you have panned your cookies you put them in the oven and turn off the oven for the night or during the day until the oven is cold.

Provided by Shar-on

Categories     Drop Cookies

Time 5h15m

Yield 1 cookie sheet

Number Of Ingredients 5

2 egg whites
2/3 cup sugar
1 dash salt
1 cup walnuts, chopped
1 cup chocolate chips or 1 cup butterscotch chips

Steps:

  • Preheat your oven to 350 degF.
  • Beat the egg whites until stiff, then gradually add the sugar and salt.
  • Beat until sugar is dissolved.
  • Stir in walnuts and chocolate or butterscotch bits.
  • Drop by teaspoon on oiled, foil covered cookie sheet.
  • Put into oven and turn off oven.
  • Leave in all night- (DO NOT PEEK)-or during the daytime and left in the oven until it is cold.

Nutrition Facts : Calories 2120.5, Fat 126.8, SaturatedFat 37, Sodium 285.4, Carbohydrate 255.9, Fiber 17.8, Sugar 228.4, Protein 32.1

HEALTHY OATMEAL BANANA COOKIES



HEALTHY OATMEAL BANANA COOKIES image

Easy, nourishing, super healthy oatmeal banana cookies that are chewy and crunchy. These one-bowl oatmeal banana cookies are vegan, refined sugar-free and...

Provided by Gali & Matt

Categories     Sweets + Desserts

Time 20m

Yield 9 cookies

Number Of Ingredients 12

1 cup of organic rolled oats
1 medium-sized banana, mashed
1/2 cup oat flour
1/3 cup goji berries
1/3 cup organic coconut oil
1/3 cup pumpkin seeds
1 tablespoon chia seeds
1 tablespoon flaxseeds ground (linseeds)
1/4 cup oat milk or a plant-based milk alternative of your choice
1 teaspoon cinnamon
1/2 teaspoon baking soda
A dash of Agave syrup (optional)

Steps:

  • Instructions Preheat the oven to 150c or 302°F. In a large bowl, mash your banana. Then add the rest of the ingredients and stir until you have a cookie cough. The dough should be a little bit wet. If it is more on the dry side, try adding some more oat milk or plant-based milk of your choice. Use a tablespoon to make small scoops of the dough, spacing them well apart on the baking trays. This dough mixture should make about 9 cookies. Bake at 150c or 302°F for 17-20 minutes, until edges, become slightly browned. Leave on the tray for a couple of minutes to set and then lift onto a cooling rack. Store in an airtight container for a week. Step-by-step guide

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

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