Slow Cooked Sausage Sandwiches With Onions And Peppers Sip Bite Go Recipes

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SLOW COOKER SAUSAGE WITH SAUCE



Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

SLOW COOKED SAUSAGE PEPPERS AND ONIONS SANDWICH



Slow Cooked Sausage Peppers and Onions Sandwich image

Make and share this Slow Cooked Sausage Peppers and Onions Sandwich recipe from Food.com.

Provided by chefdoogabayne

Categories     Lunch/Snacks

Time 8h20m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 9

3 large assorted bell peppers
1 large yellow onion
3 garlic cloves
salt and black pepper
1 tablespoon minced fresh thyme
2 tablespoons olive oil
2 lbs assorted sausage
1/3 cup dry red wine
8 small portugese rolls

Steps:

  • Cut peppers and onions into chunks.
  • Put peppers in the slow cooker.
  • Sprinkle onion with garlic, salt, pepper, thyme, put in the slow cooker.
  • Brown the sausage in oil. Do not use a non-stick pan in order to maximize the scrape bits used later.
  • Prick the sausage with a fork and put into cooker.
  • Boil scrape bits left over in pan in wine.
  • Pour in cooker.
  • Cook on low 6 to 8 hours.
  • To make a sandwich.
  • Cut rolls in half and lightly toast.
  • Cut a sausage in half and put both halves on roll with some pepper and onions. Add a slice of american cheese, if desired.

Nutrition Facts : Calories 590.2, Fat 38.5, SaturatedFat 11.9, Cholesterol 65.8, Sodium 1346.2, Carbohydrate 38.2, Fiber 2.7, Sugar 3.4, Protein 20.1

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