Slow Cooker Bbq Meatballs Recipes

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STICKY BBQ SLOW COOKER MEATBALLS



Sticky BBQ Slow Cooker Meatballs image

Crockpot BBQ Meatballs are made with just a few simple ingredients, but they're so good! The barbecue sauce turns into a thick, sticky glaze - perfect for a party appetizer.

Provided by Nora from Savory Nothings

Categories     Appetizer

Time 4h15m

Number Of Ingredients 12

1 pound lean ground beef
1 large egg
1 teaspoon mustard
1/3 cup finely chopped onion (OR shallot)
1/3 cup bread crumbs
1/4 teaspoon dried parsley (optional for more flavor)
1/4 teaspoon dried garlic powder (optional for more flavor)
salt & pepper (to taste)
1 cup barbecue sauce
1 teaspoon ground paprika (smoked or regular both work)
2 tablespoons Worcestershire sauce
1/2 teaspoon salt (or less to taste)

Steps:

  • Make meatballs: To make the meatballs, mix all ingredients in a large bowl (I use a hand mixer with the dough hook attachements for easy and mess-free work) and shape into small meatballs. I use 1 teaspoon meat mix per meatball for a good appetizer size; make sure to firmly shape the meatballs or they disintegrate in the sauce.
  • Cook meatballs: Heat a non-stick frying pan over medium-high heat and add some oil. Cook the meatballs until browned on the outside and entirely cooked through. OR bake the meatballs at 425°F for 10-12 minutes.
  • Slow cook with sauce: Once the meatballs are cooked, mix all sauce ingredients together in a 3-4 quart slow cooker. Add the meatballs and cook on low for 3-4 hours. The meatballs keep in the slow cooker for another 1-2 hours.

Nutrition Facts : Calories 137 kcal, Carbohydrate 15 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 44 mg, Sodium 511 mg, Sugar 10 g, ServingSize 1 serving

CROCKPOT BBQ MEATBALLS



Crockpot BBQ Meatballs image

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.

Provided by Eating on a Dime

Categories     Main Course

Time 4h5m

Number Of Ingredients 4

32 oz homestyle meatballs
1/4 Onion (diced)
2 tsp minced garlic
2 cups barbecue sauce

Steps:

  • Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

SLOW COOKER BARBECUE MEATBALLS



Slow Cooker Barbecue Meatballs image

Easy Slow Cooker Barbecue Meatballs recipe that only has 3 ingredients. Great as an appetizer with toothpicks or on top of mashed potatoes for a hearty dinner.

Provided by Sarah Olson

Categories     Appetizer

Number Of Ingredients 3

40 oz. frozen meatballs ((I use Safeway's Kitchen brand homestyle meatballs))
16 oz. Sweet Baby Ray's Original Barbecue Sauce
1 small sweet yellow onion (diced)

Steps:

  • Add the frozen meatballs to the slow cooker.
  • Add the diced white onion and barbecue sauce. Stir.
  • Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
  • Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.

Nutrition Facts : Calories 381 kcal, Carbohydrate 20 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 530 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

SLOW COOKER PINEAPPLE-BBQ MEATBALLS



Slow Cooker Pineapple-BBQ Meatballs image

This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.

Provided by Tammy Lynn

Time 2h5m

Yield 10

Number Of Ingredients 6

2 (16 ounce) packages frozen meatballs
1 (18 ounce) bottle barbeque sauce
1 (20 ounce) can pineapple chunks with juice
1 medium onion, diced
1 bell peppers, diced
1 teaspoon garlic powder

Steps:

  • Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
  • Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 34.7 g, Cholesterol 75.4 mg, Fat 11.9 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 677.3 mg, Sugar 22.1 g

EASY SLOW-COOKER BBQ MEATBALLS



Easy Slow-Cooker BBQ Meatballs image

Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 50 servings, 1 meatball each

Number Of Ingredients 4

1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 Tbsp. HEINZ Yellow Mustard
2 green onions, sliced

Steps:

  • Place meatballs in slow cooker.
  • Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BBQ MEATBALLS



BBQ Meatballs image

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 4h2m

Yield 7

Number Of Ingredients 3

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

Steps:

  • Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g

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