Slow Cooker Beef And Beer Recipes

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BEEF IN BEER IN THE SLOW COOKER



Beef in Beer in the Slow Cooker image

Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.

Provided by Samantha's Supper

Categories     100+ Everyday Cooking Recipes

Time 5h30m

Yield 4

Number Of Ingredients 10

4 teaspoons vegetable oil, divided, or as needed
12 shallots, peeled and left whole
1 pound cubed beef stew meat
1 tablespoon all-purpose flour
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
2 onion, cut in half and sliced
1 large garlic clove, crushed
4 slices smoked streaky bacon, sliced into strips
1 ½ cups fresh button mushrooms
salt and ground black pepper to taste

Steps:

  • Preheat slow cooker on Low.
  • Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
  • Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
  • Cook on Low until meat is cooked through, about 5 hours.

Nutrition Facts : Calories 512.5 calories, Carbohydrate 42 g, Cholesterol 72.4 mg, Fat 24 g, Fiber 3.4 g, Protein 28.6 g, SaturatedFat 8.1 g, Sodium 316.6 mg, Sugar 10.2 g

CROCKPOT BEEF AND BEER STEW



Crockpot Beef and Beer Stew image

Crockpot beef stew includes beer, potatoes, and carrots, along with seasonings and other vegetables. This stew is one you can prepare the night before.

Provided by Diana Rattray

Categories     Entree     Dinner     Soup

Time 9h15m

Yield 6

Number Of Ingredients 14

2 1/2 pounds lean beef stew meat (cut into 1-inch cubes)
1 large onion (chopped)
2 cloves garlic (minced)
3 carrots (cut into 1-inch slices)
2 ribs celery (cut into 1/2-inch slices)
2 medium potatoes (cut into 1-inch cubes)
1 cup beer
1 cup beef broth (or use all beer and no beef broth)
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
2 tablespoons tomato paste
3 tablespoon melted butter
1/3 cup all-purpose flour

Steps:

  • Serve right away and enjoy.

Nutrition Facts : Calories 556 kcal, Carbohydrate 30 g, Cholesterol 202 mg, Fiber 5 g, Protein 65 g, SaturatedFat 9 g, Sodium 918 mg, Sugar 5 g, Fat 19 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW-COOKER BEEF AND BROCCOLI



Slow-Cooker Beef and Broccoli image

I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. -Brandy Stansbury, Edna, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h50m

Yield 4 servings.

Number Of Ingredients 11

2 cups beef broth
1/2 cup reduced-sodium soy sauce
1/3 cup packed brown sugar
1-1/2 teaspoons sesame oil
1 garlic cloves, minced
1 beef top sirloin steak (1-1/2 pounds), cut into 1/2-inch-thick strips
2 tablespoons cornstarch
1/4 cup cold water
4 cups fresh broccoli florets
Hot cooked rice
Optional: Sesame seeds and thinly sliced green onions

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.

Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 1696mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 42g protein.

SLOW COOKER ROAST BEEF AND NO KNEAD BEER BREAD RECIPE BY TASTY



Slow Cooker Roast Beef And No Knead Beer Bread Recipe by Tasty image

Here's what you need: active dry yeast, all-purpose flour, water, beer, salt, top sirloin steak, carrot, celery, onion, beef broth, corn meal

Provided by Tasty

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11

1 ½ teaspoons active dry yeast
4 ½ cups all-purpose flour
½ cup water, warm
12 fl oz beer, any brand
2 teaspoons salt
top sirloin steak, or top round
carrot, as desired
celery, as desired
onion, as desired
1 cup beef broth, or vegetable stock
2 tablespoons corn meal, to prevent dough sticking

Steps:

  • Combine 1 ½ teaspoons of dry active yeast, ½ cup (60 g) all-purpose flour, and ½ a cup (120ml) of warm water. Cover and set a warm place for 30 minutes.
  • Then add 1 12 oz bottle of beer of your preference, 2 teaspoons salt, and roughly 4 cups of flour. Add the last cup of flour slowly to so that the dough dose not become dry.
  • Work into a ball until all the ingredients are combined. Cover with a hot damp towel and set in a warm place for 2 hours.
  • Use top round or top sirloin cuts of beef. Salt all sides generously.
  • Sear on all sides in a very hot, heavy skillet. If a pool of fat begins to form in the skillet, remove some so that the meat sears evenly.
  • Place in a slow cooker on a bed of onion, carrot, and celery. Pour over with a cup of beef or vegetable stock.
  • Cook 2 hours on high, or until internal temperature reaches 130°F (55°C).
  • Scrape the dough down from the sides of the bowl and onto a flowered work surface.
  • Pull the edges of the dough down underneath itself until a smooth loaf is formed. Sprinkle flour on top of the loaf.
  • Next, sprinkle cornmeal onto a baking sheet and set the loaf on top. Sprinkle flour on top of the loaf. Cover with a dry towel for 30 minutes.
  • Scar the top with a knife.
  • Bake at 425°F (220°C) for 35 minutes. Place a pan of water on the rack below the dough in the oven. Cool to room temperature before cutting.
  • Remove steak from slow cooker. Rest 20 minutes before slicing. Strain juices to use as a dip or stock in other cooking. Cool to room temperature before cutting.
  • Thinly slice steak and place between pieces of sliced bread. Serve with juices from slow cooker on the side for dipping.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 85 grams, Fat 2 grams, Fiber 2 grams, Protein 10 grams, Sugar 2 grams

STOUT SLOW COOKER CORNED BEEF AND VEGGIES



Stout Slow Cooker Corned Beef and Veggies image

A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.

Provided by RayPappy Bailey

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 6h30m

Yield 16

Number Of Ingredients 8

1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
1 (4 pound) corned beef brisket
1 ½ cups brown sugar
3 sweet potatoes, cut into chunks
1 head cabbage, cored and coarsely chopped
2 large sweet onions, chopped
6 large carrots, chopped
3 red potatoes, cut into chunks

Steps:

  • Pour 1 bottle Irish stout beer into a slow cooker.
  • Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
  • Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
  • Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 39.1 g, Cholesterol 49.7 mg, Fat 9.9 g, Fiber 5.2 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 638.6 mg, Sugar 20.7 g

SLOW COOKER BEEF AND BEER



Slow Cooker Beef and Beer image

I got this recipe from a mailing list I was on several years ago. It sounds tasty and easy, so I'm posting it here so as not to lose it.

Provided by bunkie68

Categories     Meat

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 ounces dry onion soup mix
3 tablespoons flour
1 tablespoon brown sugar
1/4 teaspoon thyme
1 bay leaf
2 lbs cubed beef stew meat
12 ounces beer

Steps:

  • Combine all ingredients except beer in slow cooker.
  • Toss until meat is well coated with ingredients.
  • Pour beer over meat and stir.
  • Place lid on cooker and cook on high for 5-6 hours.
  • Remove bay leaf.
  • Serve over noodles, rice, or mashed potatoes.

SLOW-COOKER BEEF AND BEER CHILI



Slow-Cooker Beef and Beer Chili image

Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 4

Number Of Ingredients 14

1 lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon vegetable oil
1 bottle (12 oz) dark beer, room temperature
1 large onion, chopped (1 cup)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (16 oz) pinto beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon unsweetened baking cocoa
1 teaspoon salt
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
  • Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
  • Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 580, Carbohydrate 53 g, Fiber 14 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1640 mg

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