Slow Cooker Corn Casserole Recipes

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CROCK POT CORN CASSEROLE



Crock Pot Corn Casserole image

This Crock Pot Corn Casserole recipe is phenomenal... and as someone who is VERY serious about her corn casseroles, that says a lot!

Provided by Cris

Categories     Side

Time 2h10m

Number Of Ingredients 10

8 oz Cream Cheese (softened)
2 Eggs (Beaten)
1/2 Cup Sugar
8.5 oz Corn Muffin Mix
2.5 Cups Frozen Corn
16 oz Can Creamed Corn
1 Cup Milk
2 Tbsp Butter (Melted)
1 tsp Seasoned Salt
1/4 tsp Nutmeg

Steps:

  • Grease a 6-quart slow cooker or line it with a liner. (I used my Hamilton Beach 3-in-1 Slow Cooker)
  • In a bowl, combine cream cheese, eggs and sugar.
  • Mix in dry muffin mix and remaining ingredients.
  • Mix well.
  • Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.

Nutrition Facts : Calories 423 kcal, Carbohydrate 59 g, Protein 9 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 846 mg, Fiber 4 g, Sugar 23 g, ServingSize 1 serving

CROCK POT CORN CASSEROLE



Crock Pot Corn Casserole image

Crock Pot Corn Casserole Recipe is creamy, sweet, cheesy, and delicious! It's the best slow cooker Thanksgiving side dish! Use Jiffy corn muffin mix to make this easy corn pudding for your family and friends!

Provided by Mariah

Categories     Side Dish

Number Of Ingredients 7

2 cans corn (drained)
2 cans creamed corn
2 box Jiffy Corn Muffin Mix
1/2 cup butter (melted)
1 cup sour cream
1 cup shredded cheese
salt & pepper (to taste)

Steps:

  • Drain the cans of corn and melt the butter.
  • Spray inside of CrockPot with non-stick cooking spray.
  • Layer all of the ingredients in your CrockPot.
  • Stir until combined.
  • Cover and cook 2-4 hours on high heat until golden brown on top and middle is set up.

SWISS CORN SLOW COOKER CASSEROLE



Swiss Corn Slow Cooker Casserole image

This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

Provided by Kymmie

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream
2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  • Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

SLOW-COOKER CHEESY CORN DOG CASSEROLE



Slow-Cooker Cheesy Corn Dog Casserole image

The beloved corn dog is given a new look and taste courtesy of your slow cooker. Ingredients like Bisquick, hot dogs, jalapenos, corn and cheddar are slow cooked to a cheesy casserole.

Provided by By Tieghan Gerard

Categories     Entree

Time 4h

Yield 4

Number Of Ingredients 12

2 jalapeño chiles, if desired
2 cups Original Bisquick™ mix
1/4 cup cornmeal
1/4 cup packed brown sugar
1/4 teaspoon onion powder
1 teaspoon pepper
1/4 cup salted butter, melted
1 1/4 cups buttermilk
1 egg
8 regular size hot dogs, chopped into bite-size pieces
1 can (15 oz) whole kernel sweet corn, drained
1 1/2 cups shredded sharp Cheddar cheese (6 oz)

Steps:

  • Spray 6-quart slow cooker generously with cooking spray, or grease with oil.
  • Chop and seed 1 jalapeño chile, and slice and seed the other jalapeño chile into rounds. Set aside.
  • In large bowl, mix Bisquick mix, cornmeal, brown sugar, onion powder and pepper. Add butter, buttermilk and egg. Stir until combined. Stir in hot dogs, drained corn, 1 cup of the cheese and 1 chopped jalapeño.
  • Spoon into slow cooker. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours or until toothpick inserted in casserole comes out clean. (I cooked mine on Low 5 1/2 hours, and it came out perfect.)
  • Just before you are ready to eat, heat broiler to high. Add remaining cheese and sliced jalapeños to top of casserole. Remove ceramic bowl from slow cooker base, and place under broiler about 1 minute to melt cheese (watch closely!).

Nutrition Facts : Calories 1240, Carbohydrate 128 g, Cholesterol 175 mg, Fat 6 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 2740 mg, Sugar 31 g, TransFat 2 1/2 g

CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)



Cheesy Jalapeno Corn Casserole (Slow Cooker) image

A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!

Provided by itsnevrenough

Categories     Easy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 15

8 ounces cream cheese, softened
2 eggs, beaten
1/2 cup sugar
3/4 cup flour
1/2 cup yellow cornmeal
1/2 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
15 ounces frozen corn
14 3/4 ounces creamed corn
1/2 jalapeno pepper, finely chopped
2 cups cheddar cheese, shredded
1 cup milk
2 tablespoons butter, melted

Steps:

  • Spray interior of slow cooker with cooking spray.
  • Mix together cream cheese, eggs and sugar.
  • Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
  • Add in the remaining ingredients, and mix well.
  • Cook in slow cooker 3-4 hours on high.

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