Slow Cooker Cranberry Apple Cobbler Recipe Video
SLOW COOKER CRANBERRY APPLE COBBLER RECIPE + VIDEO
This Slow Cooker Cranberry Apple Cobbler is an easy dessert for fall or Thanksgiving! It makes its own gooey cranberry apple sauce as it cooks -- all you need is a scoop of ice cream! Includes step by step recipe video.
Provided by Ashley Fehr
Categories Dessert
Time 3h15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together 1 cup flour, 2 tablespoons sugar, baking powder, and cinnamon. Add egg, milk and canola oil and stir until combined (batter will be thick).
- Spread batter into the bottom of a greased 2.5-4 quart slow cooker.
- In another large bowl, combine 2 tablespoons flour, 1¼ cups sugar, apples and cranberries. Pour over batter in slow cooker.
- Cover and cook on high for 3 hours. Serve warm with ice cream if desired.
Nutrition Facts : Calories 274 kcal, Carbohydrate 57 g, Protein 3 g, Fat 5 g, Sodium 63 mg, Fiber 3 g, Sugar 41 g, ServingSize 1 serving
SLOW-COOKED BREAKFAST APPLE COBBLER
Steps:
- Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.
Nutrition Facts : Calories 289 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 31mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 11g fiber), Protein 7g protein.
SLOW-COOKER APPLE CRANBERRY SAUCE
It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients to meld into a delicious sauce. Orange juice and orange peel add a citrusy spike that softens the tartness of cranberries, while the chopped apples provide sweetness and a textural variation. It's the delightful twist on classic cranberry sauce that you never knew you needed!
Provided by By Jessica Walker
Categories Condiment
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
- Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 24 g, TransFat 0 g
SLOW-COOKER CRANBERRY APPLE PIE COBBLER RECIPE BY TASTY
Here's what you need: cranberry sauce, apple pie filling, yellow cake mix, butter, vanilla ice cream
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
- Pour cake mix into slow cooker in an even layer over apples and cranberry.
- Slice stick of butter into 8 slices and evenly distribute over cake mix.
- Cover and cook on high for 2 ½ hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 79 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, Sugar 52 grams
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- Coat the inside of a baking dish with butter. The dish should be about 8x12 inches, or an equivalent size. I use a 12" cast iron skillet. Set it aside for now.
- Combine the cranberries, orange juice and sugar in a sauce pan. Bring them to a boil, reduce the heat and simmer for about 2 minutes, or until the cranberries begin to pop and soften.
- Add in the apples, apple sauce and raisins, stir together for just a minute, then remove them from the heat.
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