Slow Cooker Herbed Baby Potatoes Recipes

SLOW COOKER BABY POTATOES RECIPE

Steps:

• In a slow cooker, toss the potatoes in the olive oil, garlic, salt, pepper, chives, and parsley.
• Scatter the potatoes with the cubed butter.
• Cook on low for 6-8 hours or until the potatoes are tender.
• Serve & Enjoy.

CORNED BEEF AND CABBAGE WITH HERB BUTTERED POTATOES

Steps:

• For Corned Beef:
• Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef. Add the apple juice and 1 cup of water along with the contents of the spice packet. Cook on low 6 to 8 hours until the beef is tender. Remove the beef and vegetables to a platter and keep warm.
• For potatoes:
• Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes. Drain and return them to the pot.
• Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.

SLOW COOKER HERBED BABY POTATOES

Steps:

• To make the potatoes, toss them in a slow cooker with everything except for the butter and parmesan. Mix to combine everything and put the lid on. Cook for 3 hours on high.
• When the potatoes are done, add the butter and stir. I also like to add a little salt & pepper here, but season to your own tastes. They're ready when the butter is melted.
• I like to spoon a little of the butter from the slow cooker over the plated potatoes and sprinkle some parmesan cheese on top. Enjoy!