Slow Cooker Honey Sesame Chicken Recipes

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SESAME CHICKEN FOR SLOW COOKER



Sesame Chicken for Slow Cooker image

On busy crazy days, it is soooo nice to come home to this. Serve over rice.

Provided by Boadecea

Categories     World Cuisine Recipes     Asian

Yield 4

Number Of Ingredients 10

1 ½ pounds skinless, boneless chicken breast halves
½ cup honey
¼ cup soy sauce
2 tablespoons ketchup
2 tablespoons dried minced onion
1 tablespoon vegetable oil
½ teaspoon garlic powder
2 teaspoons cornstarch
3 tablespoons water
sesame seeds, or to taste

Steps:

  • Spread chicken into the crock of a slow cooker.
  • Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
  • Cook on Low until the chicken is tender, 3 to 4 hours.
  • Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
  • Cook on High until slightly thickened, about 10 minutes.
  • Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g

SLOW COOKER HONEY SESAME CHICKEN



Slow Cooker Honey Sesame Chicken image

Slow cooked chicken with sweet honey and sesame sauce - an easy family-favorite with perfect flavor.

Provided by Tiffany

Categories     Main Course

Time 3h10m

Number Of Ingredients 11

3 medium-large boneless skinless chicken breasts
⅓ cup corn starch
2 tablespoons oil
½ cup cold water + 2 tablespoons corn starch
¼ cup + 2 tablespoons low sodium soy sauce
2 teaspoons sesame oil
6 tablespoons honey
2 teaspoons minced garlic
2 teaspoons ketchup
1 tablespoon rice vinegar
sesame seeds, for topping

Steps:

  • Chop chicken into 2 inch pieces. Add to a large resealable bag and add corn starch. Seal and shake to coat chicken.
  • Drizzle a large skillet with the oil and preheat over medium-high heat. Add chicken and saute 1-2 minutes (just to brown the very outside, chicken should not be cooked through) and remove from heat. Add to a greased slow cooker.
  • Whisk together the cold water and corn starch til dissolved. Add soy sauce, sesame oil, honey, garlic, ketchup, and rice vinegar and whisk to combine.
  • Poor sauce over the chicken. Cover and cook on low 3 hours. Serve over cooked rice and garnish with sesame seeds if desired.

Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 557 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

SLOW COOKER HONEY SESAME CHICKEN



Slow Cooker Honey Sesame Chicken image

Simply throw everything in the crockpot for a quick and easy, no-fuss, family-friendly meal!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 11

1 small onion, diced
2 cloves garlic, minced
1/2 cup honey
1/2 cup soy sauce
1/4 cup ketchup
2 tablespoons vegetable oil
1/4 teaspoon crushed red pepper flakes
2 pounds boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
1 green onion, thinly sliced for garnish
Sesame seeds, for garnish

Steps:

  • In a large bowl, combine onion, garlic, honey, soy sauce, ketchup, vegetable oil and red pepper. Season chicken thighs with salt and pepper, to taste. Place chicken thighs into a slow cooker. Add honey mixture and gently toss to combine. Cover and cook on low heat for 3 hours and 30 minutes. Remove chicken thighs from the slow cooker and shred the chicken before returning to the pot with the juices. Cover and keep warm for an additional 30 minutes. Serve immediately, garnished with green onions and sesame seeds, if desired.

SLOW COOKER SESAME CHICKEN



Slow Cooker Sesame Chicken image

Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).

Provided by OnOnRU

Categories     World Cuisine Recipes     Asian

Time 3h25m

Yield 6

Number Of Ingredients 10

½ cup honey
⅓ cup soy sauce
2 tablespoons Sriracha
1 tablespoon garlic-infused olive oil
2 teaspoons grated fresh ginger root, or to taste
2 cloves garlic, minced
2 dashes Worcestershire sauce
1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
2 teaspoons cornstarch
1 tablespoon sesame seeds, or to taste

Steps:

  • Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
  • Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
  • Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26 g, Cholesterol 58.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 1.1 g, Sodium 852.4 mg, Sugar 23.5 g

SLOW COOKER HONEY SESAME CHICKEN RECIPE



Slow Cooker Honey Sesame Chicken Recipe image

The perfect mix of sweet and savory, this recipe for Slow Cooker Honey Sesame Chicken will become a family favorite!

Provided by Camille Beckstrand

Categories     Main Course

Time 4h5m

Number Of Ingredients 11

4 boneless, skinless chicken breasts ((thighs would be fine too))
salt and pepper (to taste)
1 cup honey
½ cup soy sauce
½ cup diced onion
¼ cup ketchup
2 Tablespoons vegetable oil ((could also use olive oil or canola oil))
2 cloves garlic (minced)
¼ teaspoon red pepper flakes ((optional - doesn't really add heat, just adds more flavor))
4 teaspoon cornstarch (dissolved in 6 Tablespoons water)
sesame seeds

Steps:

  • Spray crock pot with non-stick cooking spray.
  • Season both sides of chicken with lightly with salt and pepper, put into crock pot.
  • In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
  • Cook on low for 3-4 hours or on high 1 1/2 ? 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
  • Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
  • *You can also sprinkle more red pepper flakes on top if you want more heat.

Nutrition Facts : Calories 333 kcal, Carbohydrate 53 g, Protein 19 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 48 mg, Sodium 1262 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving

SIX SISTERS' SLOW COOKER HONEY SESAME CHICKEN



Six Sisters' Slow Cooker Honey Sesame Chicken image

I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted as it was written.

Provided by PSU Lioness

Categories     Chicken Breast

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts (thighs would be fine too)
salt and pepper
1 cup honey
1/2 cup soy sauce
1/2 cup diced onion
1/4 cup ketchup
2 tablespoons vegetable oil (could also use olive oil or canola oil)
2 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional)
4 teaspoons cornstarch (dissolved in 6 Tablespoons water)
sesame seeds

Steps:

  • Season both sides of chicken with lightly with salt and pepper, put into crock pot.
  • In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
  • Cook on low for 3-4 hours or on high 1 1/2 - 2 1/2 hours, or just until chicken is cooked through.
  • Remove chicken from crock pot, leave sauce.
  • Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce.
  • Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
  • Cut chicken into bite size pieces, then return to pot and toss with sauce before serving.
  • Sprinkle with sesame seeds and serve over rice or noodles.
  • You can also sprinkle more red pepper flakes on top if you want more heat.

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