Slow Cooker Maple Sweetened Applesauce Recipes

SLOW-COOKED APPLESAUCE

Slow-Cooked Applesauce image

My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Time 6h20m

Yield 12 cups.

Number Of Ingredients 7

Ingredients

6 pounds apples (about 18 medium), peeled and sliced
1 cup sugar
1 cup water
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, cubed
2 teaspoons vanilla extract

Steps:

In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

UNSWEETENED CROCK POT APPLESAUCE

Unsweetened Crock Pot Applesauce image

I eat a LOT of applesauce (as a side dish, for breakfast, for a snack with a piece of cheese, you name it) and it seems silly to be buying it so frequently. I'm not always able to find unsweetened kind every single time I go to the store, so I make my own when I can, the way I like it and I finally got around to writing things down last night when I made a batch. Some may prefer a little more sweet in this recipe or may need to compensate for the apples being more more tart occasionally than other times. The types of apples I use vary, but I try for 2 or more kinds, any combination except Red or Golden Delicious as these types don't seem to make good applesauce. Organic seem to be best, but the selection wasn't very good for buying for this batch, so I peeled the non-organic apples before coring and chopping because I didn't want all the wax, but peeling is not an absolutely necessary step. Throwing it all in the crock pot is so easy and makes the house smell so nice!

Provided by bikerchick

Categories Dessert

Time 8h5m

Yield 6-8 cups

Number Of Ingredients 8

Ingredients

3 granny smith apples or 3 other tart apples, cored and chopped into chunks
3 fuji apples, cored and chopped into chunks
3 mcintosh apples, cored and chopped into chunks
2 tablespoons lemon juice
1 lemon, zest of
1 -2 cup organic no-sugar-added cranberry juice
1/2 vanilla bean
1 star anise (optional)

Steps:

Put all ingredients in crock pot, using 1 c cranberry juice if you prefer a thicker sauce, 1 1/2 c if you like a thinner sauce.
Stir to coat.
Cook on low for 7 hours or high for 3 hours.
Check consistency of applesauce, adding more cranberry juice if too thick.
Mash apple chunks with potato masher to desired texture, leaving it as chunky as you like.
Taste for preferred tartness or sweetness, adding any sugar, honey or sugar substitute for your tastes.
Cook on low for 1 to 2 more hours.
Remove vanilla bean and star anise.
Vanilla bean can be rinsed and kept for a few more similar uses.
Serve warm or cold.
Can be easily frozen and can be used when substituting for oil in reducing fat in some recipes.

SLOW COOKER MAPLE SWEETENED APPLESAUCE

Slow Cooker Maple Sweetened Applesauce image

When you "accidentally" pick 30 pounds of apples, you've got to do something...and do it quick! That's a whole lotta apples to process! One of the easiest things to do is make slow cooker applesauce. I intentionally picked a bunch of Golden Sup apples from the orchard because I knew they were a sweeter variety, and wouldn't require any sweetener to be a good applesauce. I would have gone down the hill to get some of the super sweet Blondee variety that they had available, but I was too busy chasing a little boy around the orchard...and never got down there! The process for making slow cooker applesauce is fairly simple. Just takes a little time to get the apples peeled and cored. And I added a little maple syrup because I wanted a "great applesauce"! This applesauce will stay good for 5 days in the refrigerator, and it freezes beautifully. It can be frozen in containers, or "frozen flat" in plastic freezer baggies. The baggies will thaw quickly in in warm water too. Sweeter apple varieties include: Golden Delicious, Golden Sup, Blondee, Fuji, Gala and Honey Crisp.

Provided by ElizabethKnicely

Categories Fruit

Time 4h25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

12 sweet variety apples, peeled and cored
1/3 cup lemon juice
1/3 cup maple syrup
2 teaspoons cinnamon or 2 teaspoons baking mixed spice

Steps:

Toss the peeled and cored apples in the slow cooker base with the lemon juice and toss well.
Drizzle the maple syrup and cinnamon spices over the top and toss again.
Set the slow cooker on low and cook for 2-3 hours.
Then mash the apples with a potato masher and cook for another 1 hour on low.
Mash again, or puree in a blender.
Serve warm, cold or freeze for later use.

Nutrition Facts : Calories 359.8, Fat 1, SaturatedFat 0.2, Sodium 8.9, Carbohydrate 95.4, Fiber 13.9, Sugar 73.1, Protein 1.6

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