SLOW-COOKER POLYNESIAN PORK RIBS
Come home to this pork loin ribs recipe that's slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve with rice.
Nutrition Facts : Calories 390, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 20 g, TransFat 0 g
POLYNESIAN RIBS
A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350° for 1 hour; drain., In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange zest and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.
Nutrition Facts : Calories 936 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1547mg sodium, Carbohydrate 77g carbohydrate (68g sugars, Fiber 1g fiber), Protein 49g protein.
POLYNESIAN PORK RIBS
I love this flavor combination. I make this often when we are in the mood for something other then BBQ.
Provided by mommyoffour
Categories Polynesian
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place pork ribs, garlic and onion in slow cooker.
- Spoon about half of the pineapple with some of the juice over ribs.
- Reserve remaining pineapple and juice.
- Cover; cook on low setting for 8 to 10 hours.
- About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of cooker clean.
- In small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice; mix well.
- Spoon or pour evenly over ribs.
- Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until ribs are glazed.
Nutrition Facts : Calories 465.7, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.6, Sodium 554.6, Carbohydrate 25.1, Fiber 0.8, Sugar 21.6, Protein 26.8
SLOW-COOKER HAWAIIAN BARBECUE RIBS
Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.
Provided by Food Network Kitchen
Categories main-dish
Time 7h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
- Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
- Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.
POLYNESIAN SPARE RIBS RECIPE - (4.2/5)
Provided by vlacer
Number Of Ingredients 16
Steps:
- Preheat Saladmaster brasier pan on medium, approximately 4 minutes, or when several drops of water sprinkled on the pan skitter and dissipate. Cut ribs into serving size pieces. Place ribs in pan to sear. When meat releases, turn and sear other side. You may need to do all of the meat in two phases because all of the meat may not fit into pan; in which case, place first series of meat onto a plate while searing remaining meat. Meanwhile, in a 3 quart saucepan, combine the brown sugar, cornstarch, celery salt, ginger, pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange peel and hot pepper sauce. Stir mixture over medium heat and bring to a boil. Cook for approximately 2 minutes or until thickened. When ribs are seared on both sides, place all meat into braiser pan and pour ingredients from sauce pan over ribs. Cover pan, turn heat down to simmer and cook for approximately 4 hours. During the 4 hours turn meat approximately 3 times to assure all of the meat is covered with sauce. When meat is easily picked off the bone, it is ready to serve. Nutrition information per serving: 787 calories, 53.2g fat, 17g saturated fat, 181.4mg cholesterol, 847.1mg sodium, 40.4g carbohydrate, .8g dietary fiber, sugar 33.1g, 36g protein Tips: Pork spareribs can be substituted for beef ribs. Serve with rice pilaf or couscous, and a vegetable for a wonderful and easy meal. The ingredients can be combined several days prior to serving. Put dry ingredients in a covered container and all of the wet ingredients into another covered container. Store wet ingredients in refrigerator. Combine in saucepan when ready for cooking. If you have leftovers, take a fork and scrape of the bone. Use for sandwiches, as a pizza topping, or mix with brown rice as a new main dish.
HAWAIIAN-INSPIRED BABY BACK RIBS FOR THE SLOW COOKER
These ribs are delicious and different, and take so little effort! Hoisin sauce and Chinese five-spice powder are found in the Asian foods section of the grocery or in any Asian market. Garnish with minced green onion and toasted sesame seeds if desired.
Provided by Saveur
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 6h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
- Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
- Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
- Transfer ribs to a serving dish. Brush remaining sauce on top.
Nutrition Facts : Calories 777.1 calories, Carbohydrate 72.5 g, Cholesterol 120.9 mg, Fat 40.9 g, Fiber 4.8 g, Protein 29.3 g, SaturatedFat 12.7 g, Sodium 2156.4 mg, Sugar 44.4 g
SLOW COOKER BABY BACK RIBS
These baby back ribs cooked in a crockpot are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished with barbeque sauce in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within 30 minutes of getting home, and they turn out perfect every time!
Provided by norah
Categories Pork Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 5
Steps:
- Season ribs with salt and pepper.
- Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top.
- Cover and cook on Low for 8 hours or High for 4 hours.
- When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
- Transfer ribs from the slow cooker to a baking sheet and coat with barbeque sauce. Discard onion and garlic.
- Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
POLYNESIAN CROCK POT SPARERIBS
Make and share this Polynesian Crock Pot Spareribs recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs in the bottom of your slow cooker.
- Mix remaining ingredients and pour over ribs.
- Cover and and cook on low for 8- 9 hours.
- *If the ribs are fatty boil for 5 minutes before placing in slow cooker.
Nutrition Facts : Calories 1106.6, Fat 80.7, SaturatedFat 30.5, Cholesterol 265.4, Sodium 1286, Carbohydrate 31.6, Fiber 0.2, Sugar 30.8, Protein 61
More about "slow cooker polynesian pork ribs recipes"
SLOW COOKER PORK RIBS - SLOW COOKING PERFECTED
From slowcookingperfected.com
CROCK POT POLYNESIAN SPARE RIBS - GET CROCKED
From getcrocked.com
CROCKPOT HAWAIIAN RIBS - THE COOKIE ROOKIE®
From thecookierookie.com
SLOW COOKER POLYNESIAN PORK - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ASIAN COUNTRY STYLE RIBS - ZONA COOKS
From zonacooks.com
SLOW-COOKER POLYNESIAN PORK RIBS – CHAWTIME
From chawtime.com
LUAU RIBS - THE MIDNIGHT BAKER
From bakeatmidnite.com
10 BEST HAWAIIAN PORK CROCK POT RECIPES | YUMMLY
From yummly.com
TOP 50 HAWAIIAN BBQ PORK RECIPE-RECIPES
From hola2.heroinewarrior.com
SLOW COOKER PORK RIBS • LONGBOURN FARM
From longbournfarm.com
SLOW-COOKER POLYNESIAN PORK RIBS | RECIPE | PORK RECIPES, PORK RIBS ...
From pinterest.com
SLOW COOKER POLYNESIAN PORK RIBS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FALL OFF THE BONE SLOW COOKER HAWAIIAN RIBS - XOXOBELLA
From xoxobella.com
SLOW COOKER HAWAIIAN PINEAPPLE RIBS (FALL OFF THE BONE TENDER)
From eazypeazymealz.com
SLOW-COOKER POLYNESIAN PORK RIBS - GLUTEN FREE RECIPES
From fooddiez.com
SLOW COOKER HAWAIIAN PORK RIBS - A CEDAR SPOON
From acedarspoon.com
CROCK POT SWEET AND SOUR POLYNESIAN SPARERIBS RECIPE - CDKITCHEN
From cdkitchen.com
SLOW COOKER HAWAIIAN-STYLE RIBS - OH PORK!
From ohpork.org
SLOW COOKER HAWAIIAN-STYLE RIBS RECIPE | YUMMLY | RECIPE | RIB …
From pinterest.com
51 EASY CROCKPOT PORK RECIPES – HAPPY MUNCHER
From happymuncher.com
CROCK POT HAWAIIAN RIBS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CROCK POT COUNTRY STYLE PORK RIBS - A SOUTHERN SOUL
From asouthernsoul.com
SLOW COOKER HAWAIIAN PORK RIBS | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SLOW COOKER POLYNESIAN PORK RIBS | CANADIAN LIVING
From canadianliving.com
SLOW COOKER HAWAIIAN PULLED PORK - JUST A TASTE
From justataste.com
SLOW COOKER HAWAIIAN PORK RIBS RECIPE | YEPRECIPES
From yeprecipes.com
POLYNESIAN CROCKPOT SPARE RIBS RECIPE - RECIPES.NET
From recipes.net
ASIAN COUNTRY-STYLE PORK RIBS (SLOW COOKER) - COOK THIS AGAIN MOM
From cookthisagainmom.com
SLOW-COOKER POLYNESIAN PORK RIBS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW-COOKER POLYNESIAN PORK RIBS | RECIPE | PORK RIBS, PORK RIB …
From pinterest.ca
PORK RECIPES | OMAHA STEAKS
From omahasteaks.com
SLOW COOKER HAWAIIAN-STYLE RIBS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SLOW COOKER HAWAIIAN PORK RIBS | RECIPE | PORK RIBS, SLOW COOKER …
From pinterest.ca
SLOW COOKER HAWAIIAN-STYLE RIBS - PA PORK PRODUCERS COUNCIL
From whypapork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love