Slow Cooker Pork Chops With Gravy Recipes

SLOW COOKER PORK CHOPS (WITH GRAVY)

Steps:

• Season pork chops with salt and pepper.
• In a shallow dish, combine the flour with garlic powder and ground mustard.
• Dredge each pork chop in the flour, and shake off any excess.
• Heat oil in a skillet over medium high heat, and brown pork chops on both sides until golden brown (work in batches) - about 2-3 minutes per side.
• Transfer the pork chops to the slow cooker.
• In the same skillet, sauté the onions until translucent (2-3 minutes), then add the garlic and cook for 30 seconds.
• Transfer the onions and garlic to the slow cooker.
• Pour the chicken stock over the chops. Cover and cook on LOW for 2-3 hours. The pork chops are ready when the internal temperature of the meat reaches 145°F/63°C. Make sure that they don't cook for too long and dry out.
• Remove the pork chops onto a plate, and cover to keep warm.
• Thicken the gravy by whisking in flour. Cook covered on HIGH until the gravy has thickened.
• Return pork chops into the gravy to mix together. Serve warm with mashed potatoes and salad or steamed green vegetable (broccoli, green beans, broccolini, or asparagus).

SLOW-COOKER SMOTHERED PORK CHOPS

Steps:

• Spray 4-quart slow cooker with cooking spray. Pat pork chops dry with paper towels; season both sides with pepper and salt.
• Heat 12-inch nonstick skillet over medium heat. Add bacon; cook and stir 6 to 8 minutes or until browned. Using slotted spoon, transfer bacon to slow cooker. Pour off all but 1 tablespoon of bacon fat; reserving remaining fat for another use, or discard. Increase heat to medium-high; add pork chops to bacon drippings in skillet. Cook 3 to 5 minutes on each side or until browned. Transfer to slow cooker and stand pork chops up against sides of slow cooker, bone side down.
• Add onions to skillet. Cook and stir 3 to 5 minutes, or until softened. Add garlic; cook and stir 30 seconds. Transfer to slow cooker. Add broth, Worcestershire sauce and bay leaves. Cover; cook on Low heat setting 1 1/2 to 2 hours or until pork chops are just cook through (at least 145°F in center, but still moist.)
• Remove pork chops; cover with foil to keep warm. Remove bay leaves and discard. Increase slow cooker to High heat setting.
• In small bowl, beat cornstarch, vinegar and water with whisk. Stir into liquid in slow cooker. Cover; cook 15 to 20 minutes, or until slightly thickened.
• Ladle sauce over pork chops; serve immediately.

5-INGREDIENT CROCK POT PORK CHOPS & GRAVY

Steps:

• Place pork chops in the slow cooker.
• Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
• Pour mixture over the chops.
• Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).