Smashed Aloha Burgers With Chipotle Aioli Whole30 Paleo Recipes

SMASHED ALOHA BURGERS WITH CHIPOTLE AIOLI - WHOLE30, PALEO

Steps:

• Add mayonnaise and chili powder in a small bowl. Stir to combine, cover with plastic wrap and refrigerate until ready to serve.
• Add meat to a bowl or tray and pat very dry with paper towel.
• Divide mixture into 8 1/4lbs-portions and form into large meat balls. Season the top of each with kosher salt and black pepper.
• Preheat a grill or cast-iron grill pan over med-high heat. When the pan is hot, raise the heat to high. Working in batches, add meat and use a large, metal, off-set spatula to smash the burgers down.
• Baste each burger with a bit of the New Primal marinade and season with salt and pepper. Cook 3 minutes and flip. Baste the cooked side of the burgers with more marinade.
• Flip once more and cook additional 30 seconds to caramelize the top coat of marinade.
• Transfer cooked burgers to a tray. Add sliced pineapples to the grill pan, lower heat to med-high, and cook 3-4 minutes per side or until grill marks appear.
• Assemble burgers on an iceberg lettuce bun. Top with grilled pineapple, chipotle mayo, diced onion and a drizzle of the marinade.

SUNNYSIDE BURGER WITH CHIPOTLE AIOLI

Steps:

• Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate.
• Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.
• Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.
• Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.