Smoked Salmon Avocado Salsa Tarts Recipes

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SMOKED SALMON & AVOCADO SALSA TARTS



Smoked Salmon & Avocado Salsa Tarts image

Make and share this Smoked Salmon & Avocado Salsa Tarts recipe from Food.com.

Provided by Coasty

Categories     Low Cholesterol

Time 30m

Yield 24 tarts

Number Of Ingredients 9

24 slices bread
butter, for spreading
200 g smoked salmon
coriander leaves, for garnish
1 avocado
1 tablespoon lime juice
1 chili pepper, finely chopped
1 spring onion, finely chopped
2 tablespoons fresh coriander, chopped

Steps:

  • Preheat oven to 180°C.
  • Cut bread into rounds using 7cm biscuit cutter. Spread with butter and push rounds into mini muffin trays butter side down.
  • Bake for 10-12 mins and then cool on rack.
  • To prepare salsa, peel and chop finely the avocado. Mix with lime juice, chilli, spring onion & coriander. Season with salt & pepper.
  • Place a spoonful of salsa into bread case. Top with smoked salmon and coriander.

Nutrition Facts : Calories 90.8, Fat 2.4, SaturatedFat 0.4, Cholesterol 1.9, Sodium 236.5, Carbohydrate 13.6, Fiber 1.2, Sugar 1.3, Protein 3.6

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