Smoked Salmon Coeurs à La Crème Recipes

CREAMY SMOKED SALMON PASTA

Creamy Smoked Salmon Pasta image

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Provided by DEBNJAMES

Categories Seafood Fish Salmon Smoked

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

6 tablespoons butter
½ onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
½ cup grated Romano cheese
1 cup frozen green peas, thawed and drained
½ cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g

SMOKED SALMON COEURS à LA CRèME

Smoked Salmon Coeurs à la Crème image

Yield Makes 6 first-course servings

Number Of Ingredients 9

Ingredients

1/2 cup whole-milk cottage cheese
2 oz cream cheese
2 tablespoons heavy cream
1 teaspoon fresh lime juice
1/8 teaspoon salt
Pinch of cayenne
1/4 lb smoked wild salmon, finely chopped
1 tablespoon finely chopped fresh chives
3 (1/3-cup) coeur à la crème molds; cheesecloth

Steps:

Blend cheeses, heavy cream, lime juice, salt, and cayenne in a blender until smooth. Transfer cheese mixture to a bowl, then stir in salmon and chives until just combined.
Line each mold with a single layer of rinsed and squeezed cheesecloth, leaving a 1-inch overhang. Pack salmon mixture into molds. (It will mound slightly.) Fold overhanging cheesecloth over tops. Transfer molds to a plate and chill, covered, at least 3 and up to 24 hours.

ROASTED GARLIC CHEESE - GARLIC COEURS A LA CREME

Roasted Garlic Cheese - Garlic Coeurs a La Creme image

This rich, luxurious appetizer is well worth the time to make! Prep time does not include overnight refrigeration. An adopted recipe.

Provided by Julesong

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb low fat cottage cheese
1 lb boucheron cheese (scrape off coating of wood ash or buy without, preferably) or 1 lb cream cheese
2 heads roasted garlic, pureed
2 cups plain yogurt
salt, to taste
fresh ground black pepper, to taste

Steps:

Rub the cottage cheese through a sieve into a mixing bowl.
With a wooden spoon or electric mixer, beat the goat cheese and the roasted garlic puree into the cottage cheese.
Beat in the yogurt. Season to taste with salt and freshly ground black pepper.
Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang.
Spoon mixture into molds, then wrap and place on rack over a deep plate.
Refrigerate overnight to drain.
Unwrap and un-mold onto 8 small plates. Discard cheesecloth.
Serve with thin brown bread, toast, or bagels and slices of smoked salmon, if desired.
Note: lacking coeur a la creme molds, spoon mixture into a cheesecloth-lined colander and refrigerate overnight to drain. Un-mold onto a serving platter and allow each diner to scoop off a portion.

Nutrition Facts : Calories 99.4, Fat 3.1, SaturatedFat 2, Cholesterol 12.5, Sodium 258.8, Carbohydrate 7.4, Fiber 0.2, Sugar 3.1, Protein 10.4

SMOKED SALMON AND CREAM CHEESE BITES

Smoked Salmon and Cream Cheese Bites image

Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.

Provided by jennifer ezzo

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

20 everything bagel chips (such as Trader Joe's®)
6 ounces chive and onion cream cheese, or as needed
8 ounces smoked salmon, sliced, or as needed
2 tablespoons capers, or to taste
3 green onions, chopped, or to taste

Steps:

Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g

SMOKED SALMON WITH BEETROOT & VODKA CREME FRAICHE

Smoked Salmon With Beetroot & Vodka Creme Fraiche image

I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping.

Provided by Sarah_Jayne

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 1/2 ounces creme fraiche
3 teaspoons vodka
2 teaspoons horseradish sauce
6 slices smoked salmon
8 1/2 ounces beetroots, cooked (not in vinegar)
dill sprigs, torn, to serve

Steps:

Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
Lay the slices of salmon over plates.
Top with the beetroot and a spoonful of the creme fraiche.
Scatter with the dill.
Grind over some black pepper and serve.

Nutrition Facts : Calories 177.6, Fat 15.2, SaturatedFat 9.3, Cholesterol 55, Sodium 150.9, Carbohydrate 8.9, Fiber 1.9, Sugar 5.9, Protein 1.9

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