Smoked Salmon Goat Cheese On Flatbread Recipes

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SMOKED SALMON & GOAT CHEESE ON FLATBREAD



Smoked Salmon & Goat Cheese on Flatbread image

Make and share this Smoked Salmon & Goat Cheese on Flatbread recipe from Food.com.

Provided by JessFontenot

Categories     Lunch/Snacks

Time 15m

Yield 3 flat bread, 3 serving(s)

Number Of Ingredients 9

3 whole wheat flat bread
2 tablespoons olive oil
1 cup watercress, roughly chopped
1/2 lb nova scotia smoked salmon, thinly sliced
8 ounces soft fresh goat cheese, room tempurature
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 red onion, thinly sliced
1/4 cup capers

Steps:

  • Rub the flatbread with olive oil.
  • Toast them on either side under a hot broiler. Let cool.
  • Using a whisk, smoothe out goat cheese. Mix in 1/2 cup watercress, and the salt and cayenne pepper.
  • Using a rubber spatula, spread the goat cheese mixture evenly among the flatbread.
  • Distribute sliced smoked salmon evenly among the flatbread.
  • Top all with red onion, remaining watercress, and capers.
  • Cut into wedges using a pizza cutter or large chef's knife.

Nutrition Facts : Calories 382.7, Fat 28.4, SaturatedFat 13, Cholesterol 52.2, Sodium 1410, Carbohydrate 3.3, Fiber 0.7, Sugar 1.5, Protein 28.5

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