ONE PAN CHEESY SMOKED SAUSAGE PASTA SKILLET
One Pan Cheesy Smoked Sausage Pasta recipe has smoked sausage and pasta in a spicy, creamy sauce that's all cooked in one pan for a quick weeknight meal.
Provided by Kristin
Categories Dinner Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
- Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
- Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).
Nutrition Facts : Calories 526 kcal, Carbohydrate 44 g, Protein 27 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 1350 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
TURKEY SAUSAGE AND BROCCOLI PASTA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper and crumbled sausage meat. Stir and cook over medium high heat for 5 minutes. Add garlic and red pepper flakes. Add chicken stock and bring to a simmer. Add florets and cover to steam. Once broccoli is tender add rigatoni to pan. Stir to coat. Serve.
TURKEY SAUSAGE PATTIES
Steps:
- In a bowl, combine the first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into 6 patties. , Lightly coat a skillet with cooking spray. Cook patties over medium heat until browned on both sides and the meat is no longer pink, 15-20 minutes.
Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
SMOKED SAUSAGE CASSEROLE
This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and the ease in which it's prepared is still appreciated all these years after it was first mastered.
Provided by Mary Ann
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
- Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
- Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 424 calories, Carbohydrate 20.2 g, Cholesterol 68.3 mg, Fat 27.9 g, Fiber 3.7 g, Protein 24 g, SaturatedFat 12.5 g, Sodium 1272.5 mg, Sugar 6.7 g
SMOKED TURKEY AND SPRING PEA FETTUCCINE
This rich and creamy smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago working at my first real chef job in San Francisco. There's just something very special about the way the creamy, slightly sweet, aromatic sauce pairs with the smoky meat.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Set a heavy skillet over medium heat and pour olive oil into the skillet. Cook and stir garlic and shallot in the hot oil until fragrant, about 30 seconds. Add smoked turkey to skillet; cook and stir until heated, about 1 minute.
- Pour heavy cream into the skillet and raise heat to medium-high; bring sauce to a boil. Season with salt, black pepper, and cayenne pepper. Reduce heat to medium-low and simmer until sauce has thickened slightly, about 5 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, 7 to 8 minutes. Drain.
- Turn heat under cream sauce to low and stir in peas; toss fettuccine with sauce until coated. Mix in tarragon and lemon zest and cook until flavors have blended, about 1 minute. Adjust seasonings if desired. Serve in bowls and sprinkle each serving with about 3/4 teaspoon Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 661.3 calories, Carbohydrate 49.2 g, Cholesterol 158.6 mg, Fat 44.4 g, Fiber 2.8 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 475.8 mg, Sugar 3.1 g
TURKEY SAUSAGE
There are lots of turkey sausage recipes here on 'Zaar, I couldn't find any like this. This is the sausage recipe that I used to make when my daughter was little and had severe food allergies. The mixture needs to be refrigerated over night to blend the flavors. I still use it to this day.
Provided by LARavenscroft
Categories Breakfast
Time 25m
Yield 8 Patties
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Refrigerate over night.
- Shape into patties and fry until cooked through.
SMOKED TURKEY SAUSAGE WITH PASTA
I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!
Provided by Amber of AZ
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta.
- On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
- Drain pasta and add to the sausage mixture.
- Add tomatoes, salt, and pepper.
- Toss gently and heat through.
SMOTHERED CABBAGE WITH SMOKED SAUSAGE
This recipe for Smothered Cabbage was something I was pointed towards a few years ago when I was inundated with a bountiful cabbage harvest, I didn't invent but we sure do love it.
Provided by Laura
Categories Lunch Recipes
Time 35m
Number Of Ingredients 12
Steps:
- heat the oil in a dutch oven
- cook the onions for about 3-5 minutes
- increase the heat to medium high, add the sausage and let it brown up
- add the garlic and cook for 30 seconds
- then add half the chopped cabbage, 2 TBSP of water, the paprika and the chile powder
- stir to loosen any brown crispy bits
- then reduce the heat to medium, cover and cook 5 minutes
- meanwhile crush the fennel seeds and the celery seeds and stir them in to the cabbage
- after 5 minutes add the rest of the cabbage and the rest of the water
- cover and cook about 10 minutes stirring occasionally, if you notice it's getting dry add another 2 TBSP of water, in theory the cabbage should be releasing it's own water and won't need any extra but sometimes it does and sometimes it doesn't
- after cooking for 10 minutes, taste for salt and pepper, add as needed and serve while hot
Nutrition Facts : ServingSize 4 generous servings
More about "smokedturkeysausagewithpasta recipes"
SMOKED TURKEY SAUSAGE WITH PASTA - FOODGASM RECIPES
From foodgasmrecipes.com
Estimated Reading Time 3 mins
- On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
- Drain the pasta and add to the sausage mixture. Add the tomatoes, salt, and pepper. Toss gently and heat through.
ORECCHIETTE WITH SMOKED TURKEY SAUSAGE | SLIMMING EATS
From slimmingeats.com
4.3/5 (15)Total Time 40 minsCategory MainCalories 343 per serving
- Add another little spray of cooking oil spray and add in the onion, garlic, carrot and peppers and fry for a couple of minutes to soften.
- Add in the red chilli flakes, dried Italian herbs, passata, stock, balsamic vinegar, and then add back in the sausage, bring to a boil, reduce heat, cover and simmer for 15-20 minutes, sauce should reduce down and thicken (don't lower heat too low, it should still gently bubble). Check half way through and add a little water if dries out too much.
TURKEY SMOKED SAUSAGE PASTA SKILLET | READY SET EAT
From readyseteat.com
Cuisine ItalianCategory Main Dish, PastaServings 6Total Time 30 mins
- Spray large skillet with cooking spray; heat over medium-high heat. Add sausage; cook 3 to 5 minutes or until sausage is browned lightly.
- Add bell pepper; cook 2 minutes more. Add undrained tomatoes, tomato sauce, water and pasta; stir to combine. Bring mixture to a boil.
SMOKED TURKEY | UMAMI
From umami.site
4.1/5 (23)Total Time 5 hrs 30 minsCategory Main CourseCalories 475 per serving
- In a large pot brine the turkey overnight, using 1/2 cup of salt and approximately 6 quarts of cold water. Once the turkey is completely submerged in the water, cover it with plastic wrap and place it into the fridge.
CREAMY SMOKED SAUSAGE PASTA - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category Dinner, Main CourseCuisine AmericanTotal Time 25 mins
- Cook pasta according to package. Brown sausage over medium heat in an oven safe skillet for about 4-5 minutes until browned. Mix in diced tomatoes, cream, Cajun seasoning, garlic powder, Worcestershire sauce and smoked paprika and simmer for 5 minutes to blend spices.
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Board Cooking Club at Recipelink.comReply to ISOFrom Betsy at Recipelink.com, 03-27-2005Title re
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