Smoky Chicken Melt Paninis Recipes

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ROTISSERIE CHICKEN PANINI



Rotisserie Chicken Panini image

This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!-Terri McCarty, Oro Grande, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

3 tablespoons mayonnaise
4-1/2 teaspoons grated Parmesan cheese
1 teaspoon lemon juice
1/2 teaspoon prepared pesto
1/4 teaspoon grated lemon zest
Dash pepper
4 slices sourdough bread
1/4 pound sliced rotisserie chicken
4 slices ready-to-serve fully cooked bacon
2 slices smoked part-skim mozzarella cheese
2 slices red onion, separated into rings
4 slices tomato
2 tablespoons butter, melted

Steps:

  • In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter., Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.

Nutrition Facts : Calories 653 calories, Fat 42g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 996mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

SMOKY CHICKEN MELT PANINIS



Smoky Chicken Melt Paninis image

Treat your family to these hot sandwiches for a hearty lunch or casual supper. They can be on the table on 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 7

4 large slices sourdough bread (1/2 inch thick)
2 tablespoons butter or margarine, softened
4 oz smoky Cheddar cheese, sliced
1 1/2 cups shredded cooked chicken
1/4 cup cooked real bacon bits (from 3-oz jar)
6 thin slices tomato
2 thin slices onion, separated into rings

Steps:

  • Heat panini maker or closed contact grill for 5 minutes. Spread 1 side of each bread slice with butter. On unbuttered side of 2 slices, arrange half of the cheese. Top evenly with chicken, bacon, tomato, onion and remaining cheese. Top with remaining 2 bread slices, buttered sides up.
  • Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Cut each sandwich in half to serve.

Nutrition Facts : Calories 570, Carbohydrate 56 g, Cholesterol 100 mg, Fat 2, Fiber 2 g, Protein 36 g, SaturatedFat 12 g, ServingSize 1 Serving (1/2 Panini), Sodium 1110 mg, Sugar 9 g, TransFat 1 g

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