Smoky Lime Tortilla Chips Recipes

LIME TORTILLA CHIPS

Lime Tortilla Chips image

Provided by Alton Brown

Time 1h25m

Yield 40 chips

Number Of Ingredients 4

Ingredients

1/4 cup freshly squeezed lime juice
2 teaspoons kosher salt
10 fresh corn tortillas, cut into quarters
2 quarts peanut oil

Steps:

In a small mixing bowl, combine the lime juice and salt. One at a time, dip the chips into the mixture and arrange on a cooling rack set inside a sheet pan. Allow to dry for 1 hour or until there are no visible signs of moisture on the chips.
Place the oil into a 5-quart pot or Dutch oven and heat to 365 to 375 degrees F. Gently lower the chips, 5 to 6 at a time, into the oil and fry for 20 to 30 seconds. Using a slotted spoon or spider, remove the chips to a newspaper-lined sheet pan. Allow to cool 3 to 4 minutes before serving.
*If you prefer plain tortilla chips simply stack the fresh tortillas, cut into quarters and fry according to the instructions above. If you are making chips from the Good Eats recipe in this episode, the cooking time will be 1 to 1 1/2 minutes.

LIME TORTILLA CHIPS AND ROASTED SALSA

Lime Tortilla Chips and Roasted Salsa image

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 tablespoons extra-virgin olive oil
4 slicing tomatoes, quartered (about 3 pounds)
2 cloves garlic
1 jalapeno
1 white onion, quartered
Kosher salt and freshly ground pepper
1/4 cup packed fresh cilantro leaves
3 tablespoons white distilled vinegar
1/2 teaspoon sugar
Juice of 2 limes
One 12-ounce bag corn tortilla chips
Zest of 2 limes
Juice of 1 lime

Steps:

For the roasted salsa: Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper. Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes. Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky. Sprinkle with salt and pepper.
Meanwhile, for the lime tortilla chips: Place the chips on a parchment-lined baking sheet and bake, about 5 minutes. Drizzle with the lime zest, lime juice and toss. Serve with the roasted salsa.

More about "smoky lime tortilla chips recipes"

QUICK AND EASY HOMEMADE SPICED TORTILLA CHIPS RECIPE

Apr 5, 2023 This Spiced Tortilla Chips recipe is made with tortilla chips and savory spices you already have on hand. ... Smoky – Add cumin and substitute smoked paprika for the regular …
From cupcakesandcutlery.com
5/5 (1)
Total Time 20 mins
Category Appetizers
Calories 6 per serving

See details

WARMED AND SPICED TORTILLA CHIPS RECIPE | FOOD NETWORK

Preheat the oven to 300 degrees F. Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then …
From foodnetwork.com
Author Valerie's Home Cooking
Steps 2
Difficulty Easy

See details

FRESH BLACK BEAN SALAD WITH CORN - JAR OF LEMONS

1 day ago Cumin & Smoked Paprika – Stir in ½ teaspoon of cumin and ¼ teaspoon of smoked paprika to add a warm, smoky depth of flavor. Creamy Dressing – Swap out some of the lime …
From jaroflemons.com

See details

HOMEMADE CHICKEN TORTILLA SOUP RECIPE - CULINARY HILL

Mar 14, 2025 Recipe tips and variations. Yield: This recipe makes 8 cups of soup, enough for 4 hearty servings, 2 cups each. Storage: Store leftovers covered in the refrigerator for up to 4 …
From culinaryhill.com

See details

36 EASY MEXICAN RECIPES THE ENTIRE FAMILY WILL LOVE

Here you’ll find classic main dishes like Mexican beef enchiladas, smoky chicken tinga, and slow-cooked pork carnitas. There are also homemade sauces like rich red enchilada sauce , tangy …
From thekitchn.com

See details

SMOKY LIME TORTILLA CHIPS | RECIPE | FOOD NETWORK RECIPES, RECIPES ...

Today. Watch. Shop
From pinterest.com

See details

HOMEMADE LIME SPICED TORTILLA CHIPS - F-FACTOR

PREPARATIONS: Preheat oven to 350°F. Line a baking sheet with parchment paper, or a silicone baking mat and set aside. In a small bowl, combine olive oil, chili powder, cumin, salt, …
From ffactor.com

See details

HOMEMADE LIME TORTILLA CHIPS - THE WANNABE CHEF

Jan 18, 2012 Because they’re baked, they’re also a little healthier than your average tortilla chip. They’re flavorful enough to be eaten on their on, or go really well with salsa or guacamole. …
From thewannabechef.net

See details

HOMEMADE LIME TORTILLA CHIPS - BLUES BEST LIFE

Aug 10, 2020 Homemade Lime Tortilla Chips are an easy fun appetizer to make for parties or to accompany dinner. Tortilla chips are a perfect snack with salsa and dips! ... Home » Recipes » Appetizer Homemade Lime Tortilla Chips. …
From bluesbestlife.com

See details

HOMEMADE BAKED TORTILLA CHIPS WITH LIME

4-ingredient vegan baked lime tortilla chips are healthier and cheaper than the store bought version and take just 15-minutes to make! ... If you decide to use a flour tortilla, the recipe will be …
From greenletes.com

See details

LIME BAKED TORTILLA CHIPS WITH SEA SALT

Aug 13, 2024 Salt: I like the coarseness sea salt gives to the chips, along with the depth of flavor. Lime: Both fresh lime juice and zest is used to give these chips a bright, acidic, lime …
From thelemonbowl.com

See details

SALTY LIME TORTILLA CHIPS - SIMPLY SCRATCH

Feb 9, 2023 To Make These Baked Lime tortilla Chips You will Need: corn tortillas – Use white or yellow corn shells.; avocado oil spray – Help crisp the chips with air frying or baking.; lime …
From simplyscratch.com

See details

SMOKY LIME TORTILLA CHIPS RECIPES

Place the oil into a 5-quart pot or Dutch oven and heat to 365 to 375 degrees F. Gently lower the chips, 5 to 6 at a time, into the oil and fry for 20 to 30 seconds. Using a slotted spoon or …
From tfrecipes.com

See details

CHEF MICHAEL SYMON'S RECIPES FOR SMOKY GRILLED SHRIMP, CRISPY PITA ...

2 days ago In a medium bowl, whisk together the olive oil, lime zest, lime juice, salt, brown sugar, smoked paprika, cayenne, coriander and cumin. Add the shrimp and toss to fully coat. …
From abcnews.go.com

See details

MEXICAN STREET CORN SALSA - HEY GRILL, HEY

Mar 14, 2025 Traditionally, elotes are whole ears of grilled corn slathered in mayonnaise, cotija cheese, chili powder, and lime juice, creating a creamy, tangy, and smoky flavor profile. When …
From heygrillhey.com

See details

LIME TORTILLA CHIPS RECIPE - CHEF'S RESOURCE RECIPES

Here’s a step-by-step guide to making your homemade tortilla chips: Prepare the Lime Juice and Salt Mixture: In a small mixing bowl, combine the lime juice and salt. One at a time, dip the …
From chefsresource.com

See details

FIESTA LIME CHICKEN | LIVING CHIRPY

Feb 27, 2025 Recipe Notes & Tips: Marinate for Maximum Flavor: Let the chicken marinate for at least 30 minutes, but for the best flavor, marinate it for up to 2 hours.Any longer, and the …
From livingchirpy.com

See details

SMOKY LIME TORTILLA CHIPS RECIPE - CA.PINTEREST.COM

Try this delicious Smoky Lime Tortilla Chips recipe from The Kitchen via Food Network. Perfect for appetizers and snacks!
From ca.pinterest.com

See details

HEARTY 30-MINUTE BLACK BEAN SOUP (VEGAN) - FORKINTHEKITCHEN.COM

Mar 13, 2025 This is THE black bean soup recipe—made with canned beans to keep it easy. It's loaded with smoky, spice-forward flavor paired with a rich and hearty texture. It's vegan and …
From forkinthekitchen.com

See details

LIME TORTILLA CHIPS - ALTON BROWN

Place the oil into a 5-quart Dutch oven fitted with a deep-fry thermometer and heat to 365 to 375ºF. Gently lower the chips, 5 to 6 at a time, into the oil and fry for 20 to 30 seconds. Using …
From altonbrown.com

See details

30 VEGAN RECIPES THAT ARE PERFECT FOR A PICNIC - TASTING TABLE

23 hours ago Recipe: Smoky And Creamy Sweet Potato Dip. 7. Baked Panelle Sandwich ... Recipe: Jalapeño-Lime Three Bean Salad. 19. Vegan Avocado Brownies ... Served alongside …
From tastingtable.com

See details

LIME CHIPOTLE CHIP RECIPE QUICK AND EASY - RECIPE …

Jun 4, 2024 Transfer the tortilla wedges to a large mixing bowl. Drizzle with avocado oil, ensuring all the wedges are lightly coated. Season generously with kosher salt, making sure each wedge gets a good sprinkle. Limes Make it …
From recipedriven.com

See details

SOUTHWEST CHICKEN BOWLS - THE ALMOND EATER

Mar 20, 2025 Taco seasoning - This smoky, spicy-ish seasoning blend gives the chicken its signature taco-filling flavor. If you don’t have a store-bought packet of taco seasoning at home, …
From thealmondeater.com

See details

HINT OF LIME BAKED TORTILLA CHIPS - SHE LIKES FOOD

Feb 12, 2015 Pre-heat the oven to 350 degrees Fahrenheit. In a small bowl, whisk together the olive oil and lime juice. Brush each side of the tortilla with a generous amount of lime juice …
From shelikesfood.com

See details

CHEF MICHAEL SYMON'S RECIPES FOR SMOKY GRILLED SHRIMP, CRISPY PITA ...

2 days ago Lime wedges, for squeezing. Directions. 1. In a medium bowl, whisk together the olive oil, lime zest, lime juice, salt, brown sugar, smoked paprika, cayenne, coriander and …
From goodmorningamerica.com

See details

HOMEMADE CHILI LIME TORTILLA CHIPS RECIPE - TASTING TABLE

Jan 8, 2023 Ingredients. 3 tablespoons avocado oil; juice of 1 ½ limes; ½ teaspoon chili powder; ½ teaspoon cumin; ½ teaspoon smoked paprika; 10 (5-inch) white corn tortillas
From tastingtable.com

See details

CHICKEN POZOLE (ZESTY SOUP WITH HOMINY) - CHEF BILLY PARISI

Mar 20, 2025 Oil – I used olive oil to sauté the vegetables. Avocado or vegetable oil will work fine if you’re out of olive oil. Aromatics – I used yellow onion, garlic, carrots, and celery to build …
From billyparisi.com

See details

SMOKY LIME TORTILLA CHIPS RECIPE - CHEF'S RESOURCE RECIPES

Zest and juice of 1 lime; 6 cups tortilla chips; Directions: In a small bowl, combine the smoked paprika, smoked salt, and ground chipotle. Mix well to combine. In a large bowl, combine the …
From chefsresource.com

See details