Smoky Potato Cheese Soup Recipes

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SMOKED HAM N CHEESE POTATO SOUP



Smoked Ham n Cheese Potato Soup image

A simple yet tasty soup and another great way to use up leftover holiday ham. I used my potato soup recipe (that we eat often) and simply added the ham and cheese. I used a smoked ham which gave this soup a nice smokey flavor. If you don't have smoked ham, you could used a smoked cheese if you want that smokey flavor. Even...

Provided by Diane Atherton

Categories     Other Soups

Time 35m

Number Of Ingredients 9

5 to 6 medium potatoes, peeled and sliced or cubed
1/2 medium onion, chopped (can use dried onion flakes)
1 stalk(s) celery, sliced
chicken broth or stock (enough to cover potatoes)
1 to 1 1/2 c ham, cubed (i used leftover ham that we had smoked)
1 1/2 c cheddar cheese, shredded (i used sharp)
1 c heavy cream
2 Tbsp all purpose flour for thickening
salt and pepper to taste (may need to add salt only after tasting, ham and cheese are pretty salty)

Steps:

  • 1. Add potatoes, onion and celery to a med/large pot; add just enough stock to cover potatoes.
  • 2. Over a medium heat; cook until potatoes start to get tender. Add ham and cheese. Reduce heat and continue to simmer.
  • 3. I like to thicken this soup so I make a paste with the flour and cream. Use about 1/4 of cup of the cream to make the paste. Once creamy and no lumps stir in remaining cream; stir this mixture into soup. Continue to cook just until it begins to thicken and potatoes are tender. Don't over cook. Serve with a nice hot buttered crusty roll if desired.

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