Smoky Spanish Meatballs Recipes
SMOKY ALBONDIGAS
Make these Spanish meatballs using beef and pork mince and serve in a rich tomato sauce as part of a tapas spread
Provided by Janine Ratcliffe
Categories Dinner
Time 1h
Yield Serves 8 sharing
Number Of Ingredients 13
Steps:
- Put the bread in a large bowl, tip over the milk and toss until it has all soaked in.
- Add the mince, garlic, parsley, egg, smoked paprika and lots of seasoning. Mix together really well using clean hands and roll into small meatballs (you'll make about 32 from this mix).
- Heat a little olive oil in a wide, shallow pan and brown the meatballs all over in batches. Scoop out once they're browned. Add a little more oil to the pan then add the sliced garlic and sizzle for a couple of minutes. Tip in the wine and boil until it is almost reduced to nothing. Add the tomatoes and smoked paprika, season and bring the mixture to a simmer. Cook for 10 minutes, add back the meatballs then simmer for 20 minutes until the sauce is thickened and the meatballs are cooked through.
Nutrition Facts : Calories 300 calories, Fat 17.3 grams fat, Carbohydrate 9.3 grams carbohydrates, Fiber 1.5 grams fiber, Protein 22.8 grams protein, Sodium 0.5 milligram of sodium
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