CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
TODD'S FAMOUS WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES
Provided by The Daring Gourmet, www.daringgourmet.com
Yield About 3 Dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, cream the butter and sugars until pale in color and fluffy in texture. Add the eggs and vanilla extract and beat until combined.
- In a separate bowl, combine the flour, baking soda, salt.
- Add the flour mixture to the butter mixture and beat until combined. Add the oats and use a wooden spoon to stir until combined. Add the chocolate chips and stir until combined.
- Drop the cookie batter onto a cookie sheet using an ice cream scoop or spoon, in about 1-inch rounds. Bake for 8-10 minutes.
WHOLE WHEAT CHEWY CHOCOLATE CHIP COOKIES
I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!
Provided by Mandi
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 20.9 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 143.9 mg, Sugar 14.4 g
WHOLE WHEAT CHOCOLATE CHIP COOKIES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g
WHOLE WHEAT CHOCOLATE CHIP COOKIES
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg
WHEAT FREE CHOCOLATE CHIP COOKIES
These are a wheat free version of my favorite chocolate chip cookies. They are so yummy, better than any wheat free cookies i've tried. My son is allergic to wheat and he loves these and so will you.
Provided by CaseyandBeth
Categories Drop Cookies
Time 23m
Yield 6 dozens, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine together the flour, baking soda and xanthan gum, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Beat in the instant pudding mix until blended.
- Stir in the eggs and vanilla.
- Blend in the flour mixture.
- Finally, stir in the chocolate chips. Drop cookies by the rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. wait a few minutes before removing cookies from the cookie sheet, they tend to crack easier when very hot.
- Enjoy!
SNEAKY WHEAT CHOCOLATE CHIP OATMEAL COOKIES
A slightly higher fiber version of Choc. Chip Oatmeal Cookies (Recipe #65568). I like to add half wheat flour for higher fiber, more whole grains, and to make them more satisfying. That way I eat less at a time!
Provided by fruitcake3g
Categories Drop Cookies
Time 23m
Yield 48 cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar, butter, shortening, eggs, and vanilla.
- In a separate bowl, mix flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix well.
- Stir in the oats and chocolate chips.
- Drop onto cookie sheets.
- Bake at 350 degrees for about 12 minutes (depending on size and cookie sheets used).
Nutrition Facts : Calories 287.8, Fat 13.3, SaturatedFat 6.6, Cholesterol 41.7, Sodium 124.2, Carbohydrate 40.9, Fiber 2.2, Sugar 25.2, Protein 3.9
More about "sneaky wheat chocolate chip oatmeal cookies recipes"
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - LIVE …
From livewellbakeoften.com
SKINNY OATMEAL CHOCOLATE CHIP COOKIES - THE FOOD …
From thefoodcharlatan.com
HEALTHY OATMEAL-CHOCOLATE CHIP COOKIES - EATINGWELL
From eatingwell.com
HEALTHY OATMEAL CHOCOLATE CHIP COOKIES - FIT FOODIE FINDS
From fitfoodiefinds.com
HEALTHY OATMEAL CHOCOLATE CHIP COOKIES RECIPE WITH …
From blessthismessplease.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
WHOLE WHEAT CHOCOLATE CHIP COOKIES WITH OATS
From creationsbykara.com
WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES - MEL'S KITCHEN CAFE
From melskitchencafe.com
4.4/5 (41)Total Time 30 minsCategory CookiesCalories 180 per serving
- Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips. Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 for 10 minutes.
WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES - FIT …
From fitmittenkitchen.com
Reviews 23Calories 142 per servingCategory Dessert
- In a medium bowl, combine oats, whole wheat flour, cinnamon, baking soda, and salt. Set aside.
- In large bowl, using stand mixer with paddle attachment or electric hand mixer, cream together sugars with softened butter and coconut oil. The coconut sugar takes a little longer to cream with the oil and butter, so make sure to cream about 1-2 minutes, until coconut sugar crystals are less noticeable. (do NOT use melted oil and butter). Next add in egg and vanilla until combined.
- Add dry oat and flour mixture to large bowl of wet ingredients and combine until dough comes together. Using large wooden spoon, add in chocolate chips. (Or use stand mixer paddle)
CRISPY OATMEAL CHOCOLATE CHIP COOKIES RECIPE ON FOOD52
From food52.com
Reviews 147Servings 60Cuisine AmericanCategory Dessert
CRISPY VEGAN OATMEAL CHOCOLATE CHIP COOKIES - HELLO SPOONFUL
From hellospoonful.com
15 LOW CALORIE CHOCOLATE CHIP COOKIE RECIPE - SELECTED RECIPES
From selectedrecipe.com
WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES - 101 COOKBOOKS
From 101cookbooks.com
CHOCOLATE CHIP GINGERBREAD OATMEAL COOKIES - AMY'S HEALTHY …
From amyshealthybaking.com
MINI CHOCOLATE CHIP COOKIES
From theyummybowl.com
CHOCOLATE CHIP WALNUT COOKIES - WELL PLATED BY ERIN
From wellplated.com
15 OATMEAL RAISIN CHOCOLATE CHIP COOKIE RECIPE
From selectedrecipe.com
WHOLE WHEAT CHOCOLATE CHIP COOKIES WITH OATS - RACHEL COOKS®
From rachelcooks.com
BETTY CROCKER™ OATMEAL CHOCOLATE CHIP COOKIE MIX
From d.bettycrocker.com
CHOCOLATE CHIP OATMEAL COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
COOKIES FOR MOTHER'S DAY RECIPES - HAPPY HAPPY NESTER
From happyhappynester.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love