YOGURT-JELLO
Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so simple and delicious at the same time!
Provided by Entropy
Categories Gelatin
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put yogurt into a serving dish that will hold about one quart.
- Make jello as directed on box.
- Immediately pour jello into dish.
- Stir well, until completely mixed.
- Let set in refrigerator, at least 4 hours.
- This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
- If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.
SNOWFLAKE YOGURT JELL-O BITES
Bring some holiday cheer to your kitchen table with these Snowflake Yogurt JELL-O Bites. Made with just two ingredients-vanilla Greek-style yogurt and JELL-O-these yogurt JELL-O bites are easy to make and fun to eat!
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield 16 servings
Number Of Ingredients 2
Steps:
- Mix ingredients in microwaveable bowl until blended.
- Microwave on HIGH 2 min.; stir. If gelatin is not completely dissolved, microwave additional 1 to 2 min. or until dissolved, stirring after each minute.
- Pour into 8-inch square dish.
- Refrigerate 2 hrs. or until firm.
- Cut into snowflake shapes with 1-inch cookie cutter.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FROZEN YOGURT BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h20m
Yield 24 bites
Number Of Ingredients 5
Steps:
- Line a mini muffin tin with mini cupcake liners and set aside.
- Mix together the yogurt and milk in a bowl until well combined.
- Fill the liners halfway with the yogurt mixture. Place a blueberry in each one. Top the bites with the remaining yogurt mixture. Top half of the bites with a strawberry slice and half with a kiwi slice. Freeze, uncovered, until firm, 2 to 3 hours. Serve or transfer to a freezer-proof container. The bites can be stored for up to one week.
- Let sit out of the freezer 5 minutes before peeling off the paper and eating.
JELLO YOGURT
Never send DH to buy yogurt - - you'll get plain yogurt every time, and then the little ones say, "But Mommy, it's yucky!" In a pinch, what could I do, but make my own flavored yogurt & it is a hit!
Provided by Krsi Sue
Categories Gelatin
Time 2m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Sprinkle your favorite flavor jello into the yogurt.
- Mix.
- Repeat until you reach the intensity of flavor you prefer.
- Top with Non-Pareils or other sprinkles and serve.
STRAWBERRY-YOGURT BITES
Try these Strawberry-Yogurt Bites for a simple, tasty treat with just three ingredients. Combine strawberry low-fat yogurt, JELL-O Strawberry Flavor Gelatin and fresh strawberries for a delicious blend of flavors. Strawberry-Yogurt Bites are great for any occasion.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Mix yogurt and dry gelatin mix in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
- Spoon into 16 paper-lined mini muffin pan cups. Refrigerate 1 hour or until firm.
- Remove yogurt bites from liners; top with strawberries.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.1262 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ORANGE CREAMSICLE YOGURT BITES RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 3
Steps:
- Line a muffin tin with 6 cupcake liners. In a medium microwave safe mixing bowl, combine yogurt and Jello mix, stirring to combine. Microwave on high for 2 minutes, stirring after each minute. Fill each cupcake liner with about 1/4 cup of yogurt mixture. Chill cups for at least an hour until set. Note: You can easily mix and match different flavors or yogurt and Jello. Also, try making them in mini cupcake liners as well for a more bite-sized treat! Store in an airtight container, refrigerated for up to 3 days.
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- Place the bowl in a microwave and cook for one minute, then stir well. Continue to cook in 30 second bursts, stirring well each time, until the Jello crystals have completely dissolved into the yogurt.
- Spoon the mixture into a silicone mold. You may like to spray the mold with some mild non-stick spray first.
- Level off the mold with an icing spatula, and tap the mold a few times to remove any air bubbles. Place the silicone mold on a board (to stop it bending), then place it in the fridge until they have set - at least three hours.
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