PANZANELLA
Steps:
- Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
- For the vinaigrette, whisk all the ingredients together.
- In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
PANZANELLA
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Spread 8 cups cubed crusty bread on a baking sheet and bake at 400˚ F until toasted, 8 to 10 minutes; let cool. Transfer the bread to a bowl and add 2 1/2 pounds chopped tomatoes, 1/2 sliced red onion, 1 cup torn basil, 2/3 cup olive oil and 1/4 cup each capers and red wine vinegar. Season with salt and pepper and gently toss.
PANZANELLA
Prepare your own version of one of Tuscany's most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread - simply toss with ripe tomatoes and an olive oil dressing
Provided by Esther Clark
Categories Lunch, Side dish, Starter
Time 45m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the tomatoes in a colander and sprinkle over 1 tsp sea salt, then leave to sit for 15 mins.
- Spread the chunks of bread out on a baking tray and toss with 1 tbsp of the oil. Bake for 10-15 mins, or until lightly toasted.
- In a bowl, whisk together the remaining oil, the vinegar and shallot. Season to taste. Toss the anchovies with the tomatoes, croutons, olive oil dressing, the olives and half the basil in a large bowl. Spoon the panzanella onto a serving plate and top with the remaining basil.
Nutrition Facts : Calories 378 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 2.3 milligram of sodium
PANZANELLA
Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!
Provided by JUNEBUFF1
Categories Salad
Time 52m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
- In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
- Toss bread cubes with tomato mixture, and serve.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 36.8 g, Fat 3.8 g, Fiber 3.1 g, Protein 7.7 g, SaturatedFat 0.7 g, Sodium 350.8 mg, Sugar 5.2 g
ROASTED BUTTERNUT SQUASH PANZANELLA
Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they love it! -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Place bread cubes in a 15x10x1-in. baking pan; toss with 2 tablespoons oil. Bake 10-15 minutes or until toasted, stirring twice., Place squash in a greased 15x10x1-in. baking pan. Mix seasonings and remaining 3 tablespoons oil; drizzle over squash and toss to coat. Roast 35-45 minutes or until tender and lightly browned, stirring occasionally., In a large bowl, combine bread cubes, squash, pumpkin seeds, cranberries and shallots. In a small saucepan, combine the first 6 dressing ingredients; heat through, stirring to blend. Remove from heat; gradually whisk in oil until blended., Drizzle 1/2 cup dressing over salad and toss to combine. (Save remaining dressing for another use.)
Nutrition Facts : Calories 407 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 54g carbohydrate (19g sugars, Fiber 8g fiber), Protein 9g protein.
PANZANELLA TOMATO TOAST WITH CRISPY CAPERS AND BASIL LEAVES
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Breakfast Vegetarian Kid-Friendly Quick & Easy Lunch Basil Cucumber Spring Summer Healthy Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high. Add capers and fry, stirring occasionally, until crisp, about 2 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate to drain and season with salt. Fry basil in batches in same skillet until crisp, about 30 seconds. Transfer to paper-towel lined plate and season with salt. Let oil in pan cool slightly.
- Toss cucumber, tomatoes, onion, vinegar, fried capers, and 1/4 cup warm caper-basil oil in a large bowl. Season with salt and pepper. Vigorously rub one side of hot toasts with garlic, then top with tomato mixture. Top with fried basil leaves and serve warm.
TOASTED PANZANELLA
This is a bread salad that gets better as it sits. Cooking time includes allowing the finished salad to sit for 20 minutes to allow the flavors to develop. From VT July/August 2006.
Provided by Annisette
Categories Vegetable
Time 52m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Spread bread cubes on baking sheet. Bake 15-20 minutes, or until golden brown.
- In small saucepan, heat oil over med-low heat.
- Add garlic and cook 2 minutes, or until fragrant.
- Place all remaining ingredients in a large serving bowl. Add the cooked olive oil and garlic. Toss to coat.
- Season to taste with salt and pepper.
- Allow to stand at least 20 minutes, to allow the flavors to develop.
- Adjust seasonings, if necessary, and serve.
Nutrition Facts : Calories 213.5, Fat 15.4, SaturatedFat 2.2, Sodium 225.9, Carbohydrate 17.8, Fiber 3.4, Sugar 7.8, Protein 3.5
More about "toasted panzanella recipes"
TOASTED PANZANELLA WITH TOMATO AND FENNEL RECIPE
From foodandwine.com
5/5 (1)Total Time 50 minsServings 6
- Preheat the oven to 350°. In a large bowl, toss the bread with 2 tablespoons of the olive oil. Spread the bread on a baking sheet and bake for 12 minutes, or until nicely toasted. Let cool, then return to the bowl. Put the pine nuts on the baking sheet and bake for 3 minutes, or until golden. Add to the croutons in the bowl.
- Roast the bell pepper over a gas flame or under the broiler until charred all over. Transfer the pepper to a small bowl, cover with plastic wrap and let cool slightly. Peel and seed the pepper and cut it into 3/4-inch dice. Add the bell pepper to the croutons along with the tomatoes, fennel, onion, olives and basil.
- In a small bowl, whisk the vinegar with the remaining 1/2 cup of olive oil. Season the dressing with salt and pepper and pour it over the salad. Toss and let stand for 5 minutes, then serve.
TOASTED PANZANELLA RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
18 PANZANELLA RECIPES THAT SHOW BREAD SALAD IN ALL ITS …
From foodandwine.com
Estimated Reading Time 5 mins
PANZANELLA SALAD WITH THE BEST DRESSING (+AND THE KEY NON …
From carlsbadcravings.com
ROASTED PANZANELLA SALAD WITH BALSAMIC HONEY MUSTARD DRESSING
From theflavorbender.com
ROASTED ZUCCHINI PANZANELLA SALAD - DELICIOUS SUMMER SALAD RECIPE
From inspiredbycharm.com
PANZANELLA TOSCANA WITH CHICKEN AND MOZZARELLA - TALKING MEALS
From talkingmeals.com
ROASTED VEGETABLE PANZANELLA SALAD - THROUGHTHEFIBROFOG
From throughthefibrofog.com
PANZANELLA SALAD (BREAD AND TOMATO SALAD) RECIPE - THE …
From themediterraneandish.com
CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD …
From seriouseats.com
HOW TO MAKE PANZANELLA | ALLRECIPES
From allrecipes.com
PANZANELLA RECIPE - SAVORY & SAVVY
From savoryandsavvy.com
ROASTED VEGETABLE PANZANELLA RECIPE
From mashed.com
RECIPES - LA PANZANELLA® ARTISANAL FOODS
From lapanzanella.com
GRILLED PANZANELLA SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PANZANELLA SALAD - ONCE UPON A CHEF
From onceuponachef.com
ROASTED RED PEPPER PANZANELLA | BETTER HOMES & GARDENS
From bhg.com
PANZANELLA (ITALIAN TOMATO & BREAD SALAD) | RECIPETIN EATS
From recipetineats.com
ROASTED VEGETABLE PANZANELLA RECIPE - SMARTSEXYPALEO
From thetolerantvegan.com
PANZANELLA SALAD {ITALIAN BREAD SALAD RECIPE} - THE BUSY BAKER
From thebusybaker.ca
ROSEMARY ROASTED ROOT VEGETABLE PANZANELLA - MINIMALIST BAKER
From minimalistbaker.com
ROASTED PANZANELLA SALAD WITH DIJON MUSTARD AND GOAT CHEESE - ETALK
From more.ctv.ca
TOASTED RYE BREAD PANZANELLA RECIPE | MYRECIPES
From myrecipes.com
ROASTED VEGETABLE PANZANELLA - LYNN'S WAY OF LIFE
From lynnswayoflife.com
GLUTEN FREE TOASTED PANZANELLA SALAD BOWLS - COTTER CRUNCH
From cottercrunch.com
PANZANELLA SALAD (WITH THE BEST DRESSING!) - NATASHASKITCHEN.COM
From natashaskitchen.com
ROASTED ROOT VEGETABLE PANZANELLA RECIPE - ALTON BROWN
From altonbrown.com
ROASTED PEPPER PANZANELLA RECIPE | BON APPéTIT
From bonappetit.com
PANZANELLA SALAD WITH LEGUMES AND CHICKEN | RICARDO
From ricardocuisine.com
BEST ROASTED VEGETABLE PANZANELLA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED SHRIMP PANZANELLA SKEWERS - SKINNYTASTE
From skinnytaste.com
PANZANELLA - THE PIONEER WOMAN
From thepioneerwoman.com
AVOCADO TOAST PANZANELLA RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
PANZANELLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED PUMPKIN PANZANELLA SALAD - JO COOKS
From jocooks.com
BEST EVER PANZANELLA RECIPE (CLASSIC ITALIAN SALAD ... - A COUPLE …
From acouplecooks.com
ROASTED TWO-BEET PANZANELLA SALAD - WE HEART LOCAL BC
From weheartlocalbc.ca
LAYERED PANZANELLA RECIPE - COOKIE AND KATE
From cookieandkate.com
GRILLED PEPPER AND TORN MOZZARELLA PANZANELLA - SMITTEN KITCHEN
From smittenkitchen.com
ROASTED-VEGETABLE PANZANELLA RECIPE | EPICURIOUS
From epicurious.com
ROASTED PEPPER PANZANELLA SALAD | LAST INGREDIENT
From lastingredient.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #salads #side-dishes #vegetables #european #dinner-party #vegan #vegetarian #italian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #equipment
You'll also love