Sos Light Ground Turkey Gravy Recipes
SOS LIGHT -GROUND TURKEY GRAVY
Lighter version of Mom's hamburger gravy. Good old comfort food made lighter. Serve with toast or biscuits.
Provided by MsSally
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground turkey till no longer pink. Add mushrooms drained. Sprinkle mixture with flour, pepper and garlic and onion powders.
- Add skim milk and whisk until smooth and thickened. Add Worcestershire sauce.
- Serve over toast or biscuits.
Nutrition Facts : Calories 254, Fat 1.4, SaturatedFat 0.6, Cholesterol 90.7, Sodium 335.2, Carbohydrate 16.4, Fiber 0.9, Sugar 1.3, Protein 41.7
EASY "LIGHT" GRAVY
Make and share this Easy "light" Gravy recipe from Food.com.
Provided by SD working Girl
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan add the three cups of chicken or beef broth and bring to a boil.
- In a small bowl, mix the 3 tablespoons of cornstarch and the 1/4 cup of cold water togeher. Add to the broth, stirring constantly.
- Let come to a boil again and keep stirring until mixture thickens.
- Add salt and pepper if needed.
- Reduce heat and simmer for 5-10 minutes.
Nutrition Facts : Calories 34.4, Fat 0.7, SaturatedFat 0.2, Sodium 382.2, Carbohydrate 4.1, Sugar 0.3, Protein 2.4
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