SOUR CREAM COFFEE CAKE MUFFINS
These muffins are like a wee, portable coffee cake. Moist and tasty!
Provided by movita beaucoup
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.
- Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.
- Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.
- Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 30.2 g, Cholesterol 59.8 mg, Fat 14.4 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 218.6 mg, Sugar 13 g
SOUR CREAM COFFEE CAKE MUFFINS
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked nothing in return. I lost this recipe and found it recently...OMG It's a keeper!
Provided by Vseward Chef-V
Categories Quick Breads
Time 37m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix brown sugar walnuts and cinnamon together and set aside.
- Muffin: Mix butter, sugar and eggs.
- Add sour cream and vanilla.
- Add dry ingredients.
- Marble the brown sugar mixture through the batter using a table knife.
- Reserve a few tablespoons for sprinkling on top.
- Fill 12 greased muffin cups.
- Sprinkle remaining brown sugar mix on top of each.
- Bake at 375 degrees for 22 minutes.
- Remove from pan and cool.
Nutrition Facts : Calories 293.3, Fat 15.6, SaturatedFat 7.7, Cholesterol 61.3, Sodium 281.5, Carbohydrate 34.8, Fiber 1, Sugar 18.1, Protein 4.4
SOUR CREAM COFFEE CAKE BITES {MINI MUFFINS}
Steps:
- Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or grease with oil. *I don't recommend using liners.
Nutrition Facts : Calories 92 kcal, ServingSize 1 serving
SOUR CREAM MINI MUFFINS
Make and share this Sour Cream Mini Muffins recipe from Food.com.
Provided by Jellyqueen
Categories Quick Breads
Time 20m
Yield 48 mini muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 450 F.
- Grease 2 mini muffin tins (24 count size).
- Combine all ingredients until well blended.
- Bake for 15 minutes or until golden brown.
- Serve hot.
- Great with a little jam or jelly.
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- Preheat the oven to 400° and line 18 muffin cups with paper or foil liners. Spread the pecans in a pie plate and toast in the oven until fragrant and lightly browned, about 8 minutes. Let cool completely.
- In a food processor, combine the pecans with the brown sugar, cinnamon and 4 tablespoons of the butter and pulse until the pecans are finely ground and the crumb topping resembles wet sand.
- In a medium bowl, whisk the flour with the baking powder, baking soda and salt. In a large bowl, using a hand mixer, beat the remaining 6 tablespoons of butter with the granulated sugar at medium speed until fluffy, 1 to 2 minutes. Beat in the eggs 1 at a time until incorporated, then beat in the sour cream, vanilla and 2 tablespoons of water. Beat in the dry ingredients.
- Spoon half of the batter into the prepared muffin cups and sprinkle with one-third of the crumb topping. Top with the remaining batter and sprinkle the remaining crumb topping evenly over the batter. Bake for about 25 minutes, until the tops are browned and a toothpick inserted in the center of a muffin comes out clean. Transfer the muffins to a rack to cool for 10 minutes. Serve warm or at room temperature.
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