Sour Orange Mignonette Recipes
TANGY MIGNONETTE SAUCE
Steps:
- Whisk 1/2 cup champagne vinegar, 1 minced shallot, 1/2 teaspoon pepper, 1/4 teaspoon salt and the juice of 1 blood orange in a bowl. Serve with oysters on the half shell.
SOUR ORANGE MIGNONETTE
Provided by Matt Lee And Ted Lee
Categories quick, condiments, dips and spreads
Time 30m
Yield 2 cups, enough for 120 oysters
Number Of Ingredients 4
Steps:
- Whisk ingredients together in a small bowl until sugar dissolves. Cover with plastic wrap and chill in refrigerator for half an hour.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 26 grams
OYSTERS WITH ORANGE AND GINGER MIGNONETTE
Steps:
- In a small mixing bowl, whisk together the orange pieces, orange juice, ginger, rice wine vinegar, cilantro and scallion. Season with salt and pepper. Spoon the mignonette over each of the shucked oysters and serve.
OVEN-ROASTED OYSTERS
In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar. Open space for lighting bonfires, however, is in decidedly short supply, so we set about adapting the oyster roast's winning combination of extreme informality and indulgence to a city setting.
Provided by Matt Lee And Ted Lee
Categories appetizer, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 475 degrees. Working in batches, arrange oysters in a single layer in a 12-by-16-inch roasting pan fitted with a flat rack. Pour 1/3. inch of hot tap water into pan, and bake for 7 minutes, or until oyster shells have begun to open.
- Using gloves or tongs, transfer oysters to a table covered in newspaper for guests to shuck, garnish and eat while next batch cooks. Add water to pan as necessary, and repeat roasting until all oysters have been served, about 45 minutes. Serve with lemon wedges hot sauce, and sour orange mignonette.
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2018-09-04 Jump to Recipe Print Recipe. Sour Orange Mignonette Sauce for Oysters. A bright sauce to bring out the best in any oven-roasted or grilled oyster. Print Recipe Pin Recipe Rate Recipe. Prep Time: 10 mins. Resting time: 30 mins. Total Time: 40 mins. Course: Appetizer, Sauce. Cuisine: American. Keyword: cooked shellfish, oysters, sauce. Servings: 120 oysters. …
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