South Carolina Bbq Pork Sliders Recipes

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CAROLINA BBQ PORK SLIDERS



Carolina BBQ Pork Sliders image

These sliders are made easy in the slow cooker, and they're perfect for parties!

Provided by RecipeGirl.com (Woman's Day magazine)

Categories     Main Course

Time 8h20m

Number Of Ingredients 12

1/4 cup packed brown sugar, (divided)
2 tablespoons paprika
2 tablespoons dried minced onion
1½ teaspoons chili powder
1½ teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon allspice ((optional))
4 pounds bone-in pork shoulder roast
3/4 cup apple cider vinegar
1/2 cup sliced green onions
24 dinner rolls, (sliced in half)
hot sauce, (optional)

Steps:

  • In a small bowl, mix 1 tablespoon of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 tablespoon of this mixture into the bottom of a slow cooker. Rub remaining mixture over pork. Add the vinegar and remaining brown sugar to the slow cooker; stir to mix. Add the pork.
  • Cover and cook on low 8 to 10 hours until the pork is fork-tender. Remove the pork to a cutting board and pull into shreds. Return to the slow cooker; add green onions and toss to coat.
  • Place about 1/4 cup of the pork mixture onto each bun bottom. Add a sprinkle of hot sauce, if desired. Top with bun tops and serve immediately.

Nutrition Facts : ServingSize 1 slider, Calories 200 kcal, Carbohydrate 23 g, Protein 12 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 409 mg, Fiber 1 g, Sugar 3 g

SOUTH CAROLINA BBQ PORK SLIDERS



South Carolina BBQ Pork Sliders image

Make and share this South Carolina BBQ Pork Sliders recipe from Food.com.

Provided by Pixies Kitchen

Categories     Pork

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup packed brown sugar
2 tablespoons paprika
2 tablespoons dried onion flakes
1 1/2 teaspoons salt free chili powder
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon allspice (optional)
4 lbs bone in pork shoulder
3/4 cup apple cider vinegar
1/2 cup sliced scallion
24 dinner rolls, split

Steps:

  • Mix 1 tbsp of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder, and allspice. Sprinkle 1 tbsp on this mixture into the bottom of the slow cooker, with the remaining being rubbed all over the pork roast. Add vinegar and remaining brown sugar tot he slower cooker and stir to mix. Then add the pork roast.
  • Cover and cook on low for 8 to 10 hours or until pork is fork tender. Remove pork to cutting board and shred. Return the shredded pork back to the crock pot and add in the scallions. Mix thoroughly.
  • Place 1/4 cup of BBQ on each dinner roll and serve.

Nutrition Facts : Calories 831.3, Fat 47.3, SaturatedFat 15.7, Cholesterol 161.9, Sodium 1031.7, Carbohydrate 52.1, Fiber 3.6, Sugar 9.8, Protein 46.6

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