Southern Hoe Cake Recipes

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HOE CAKE



Hoe Cake image

Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested from his grandchildren. A slice of hoe cake will warm your insides -- slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!

Provided by jbrink1

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 ½ tablespoons shortening
2 cups self-rising flour
1 cup milk
2 pinches garlic salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
  • Whisk together the flour and milk in a bowl, to make a thick but still runny batter.
  • Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
  • Return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 24.6 g, Cholesterol 2.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 491.8 mg, Sugar 1.5 g

SOUTHERN HOE CAKE



Southern Hoe Cake image

I can honestly say that this simple and easy southern hoe cake recipe is rare. But I guarantee that if you like biscuits, you'll LOVE hoe cake.

Provided by The SouthernPlate Staff

Categories     Dessert

Time 25m

Number Of Ingredients 3

2 cups self-rising flour
1 cup milk
1/2 cup vegetable shortening

Steps:

  • Preheat oven to 425. Pour a thin layer of oil to cover the bottom of an eight-inch round cake pan and place it in the oven to heat.
  • Cut shortening into the flour well. Pour milk in and stir until wet.
  • Pour into the well-heated pan and bake for fifteen to twenty minutes or until browned.
  • Invert onto plate.

Nutrition Facts : Calories 480 kcal, ServingSize 1 serving

SOUTHERN HOE CAKES



Southern Hoe Cakes image

Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama.

Provided by TheBostonBean

Categories     Breakfast

Time 20m

Yield 8 hoe cakes

Number Of Ingredients 4

1 cup white cornmeal
1/2 teaspoon salt
3/4 cup boiling water
2 teaspoons butter or 2 teaspoons oil

Steps:

  • Mix meal and salt into a bowl.
  • Add boiling water.
  • Stir with spoon and mix well.
  • Will form a stiff batter or dough.
  • Drop rounded large spoonfuls (tbsp) into hot greased pan.
  • Flatten into flat 1/4 inch thick circles.
  • Cook until golden brown on each side, turning once, about 2 minutes per side.
  • Strain on paper towel.
  • Enjoy!

Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 11.7, Fiber 1.1, Sugar 0.1, Protein 1.2

HOECAKES



Hoecakes image

A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma.

Provided by PaulaG

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup fine ground cornmeal
1 teaspoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
1 green onion, white and light green portion, finely chopped
1 egg
1 cup buttermilk
1 tablespoon butter, melted
1 tablespoon canola oil

Steps:

  • In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
  • Add the egg, buttermilk and melted butter; whisking to combine.
  • Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
  • Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
  • Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
  • Place on a warmed serving platter; serve hot.

Nutrition Facts : Calories 235.3, Fat 9.2, SaturatedFat 3, Cholesterol 56.6, Sodium 645.5, Carbohydrate 33.3, Fiber 2.3, Sugar 9.6, Protein 6.2

HOECAKES



Hoecakes image

These cornmeal and buttermilk cakes are the perfect side dish for a classic Southern meal.

Provided by Deborah Harroun

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 10

1 cup Gold Medal™ all-purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup buttermilk
1/3 cup water
1/4 cup vegetable oil
Vegetable oil for frying

Steps:

  • In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In another bowl, beat eggs, buttermilk, water and 1/4 cup oil with whisk. Add to dry ingredients; stir just until combined.
  • In cast-iron or other heavy skillet, heat about 2 tablespoons oil over medium heat. For each hoecake, pour about 1/4 cup batter into hot skillet. Cook until browned on both sides. Repeat with remaining batter, adding more oil to skillet as needed.

Nutrition Facts : ServingSize 1 Serving

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