Southsides Cocktail Ii Recipes

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DARK RUM SOUTHSIDES



Dark Rum Southsides image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 drinks

Number Of Ingredients 8

12 large mint leaves plus 4 large sprigs
1 lime, cut into 8 wedges
1/2 cup freshly squeezed lime juice (4 limes)
1/2 cup simple syrup (see Cook's Note)
1 cup dark rum, such as Mount Gay
1 cup ice, plus extra for serving
1 1/2 cups sparkling water, such as San Pellegrino, chilled
1/8 teaspoon kosher salt

Steps:

  • Put the mint leaves and 2 of the lime wedges in a large cocktail shaker and muddle them with a muddler or a long-handled wooden spoon. Add the lime juice, simple syrup, rum, and ice and stir 40 times with a long-handled swiveling cocktail spoon or the wooden spoon. Add the sparkling water and salt and stir well.
  • For each drink, fill a low cocktail glass half full with ice, add a mint sprig and a wedge of lime, and pour over the cocktail mixture. Stir and serve ice cold.

PERFECT SOUTHSIDE COCKTAIL RECIPE



Perfect Southside Cocktail Recipe image

The Southside is a simple cocktail recipe with gin, mint, and citrus. There's quite a history, too. Some say it came out of the prohibition era, others claim it was created in New York city at the 21 Club. Where ever it may have started, we're happy it's here.

Provided by Adam and Joanne Gallagher

Time 5m

Yield 1 drink

Number Of Ingredients 6

2 ounces (1/4 cup) spiced gin, like Bombay Sapphire
6 fresh mint leaves, plus more for serving
3/4 ounce (1 1/2 tablespoons) simple syrup, see our recipe for simple syrup
3/4 ounce (1 1/2 tablespoons) fresh lime juice
3 drops Angostura cocktail bitters
Ice

Steps:

  • Add gin, mint, simple syrup, lime juice and bitters to a cocktail shaker. Fill with ice. Shake un the mint is well bruised then strain into a glass with a few ice cubes. Garnish with more mint.

SOUTHSIDES COCKTAIL II



Southsides Cocktail II image

Lemon Gin Cocktail

Yield

Makes 4 drinks.

Number Of Ingredients 6

1 1/3 cups fresh lemon juice
2/3 cup simple syrup
1/4 cup packed fresh mint leaves
6 ounces gin, vodka, or rum, or to taste seltzer or club soda (optional)
1 cup water
1 cup sugar

Steps:

  • In a small saucepan bring water and sugar to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup. Syrup may be made 2 weeks ahead and chilled, covered.
  • In a blender, blend lemon juice, 2/3 cup syrup, and mint until completely smooth and add additional syrup to taste. Lemon mixture may be made 4 hours ahead and chilled in a sealable container.
  • Fill 4 glasses with ice and add liquor and lemon mixture. Top off Southsides with seltzer or club soda.

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