Southwest Cheese Ball Homemade Gourmet Recipes
SOUTHWEST CHEESE BALL- HOMEMADE GOURMET
Recipe uses Homemade Gourmet's Southwest Seasoning. For more recipes using Homemade Gourmet products see Cookingfor7's public recipe book, "Homemade Gourmet Recipes"
Provided by Homemade Gourmet Ju
Categories Spreads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients thoroughly and shape into a ball.
- Refrigerate 2 hours or longer and serve with chips and/or crackers.
- For a festive look and more flavor roll the ball in 3/4 tablespoon of more Southwest Seasoning Mix or crushed pecans.
Nutrition Facts : Calories 127.4, Fat 12.2, SaturatedFat 7.7, Cholesterol 38.6, Sodium 127.8, Carbohydrate 0.8, Sugar 0.1, Protein 3.9
SOUTHERN MADE CHEESE BALL
This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!
Provided by Christine Corbello
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 0.9 g, Cholesterol 19.5 mg, Fat 6.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 129.6 mg, Sugar 0.2 g
LIL' SMOKY CHEESE BALL
I ripped this recipe straight from Amy Sedaris' hilarious entertaining book "I Like You: Hospitality Under the Influence." It's terribly fattening and wonderfully delicious! I use 8 ounces regular cream cheese and 8 ounces light cream cheese. I use walnuts or pecans.
Provided by AlwaysHungry
Categories Spreads
Time 8h15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Bring all ingredients to room temperature.
- Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
- Chill overnight.
- Roll the mixture into a ball.
- Roll the ball in the chopped nuts.
- Serve at room temperature with ritz or club crackers.
Nutrition Facts : Calories 202, Fat 19.2, SaturatedFat 10.4, Cholesterol 50.3, Sodium 239.1, Carbohydrate 2.7, Fiber 0.6, Sugar 0.6, Protein 5.8
SOUTHWEST PARTY CHEESE BALL
Get the party started, Southwest-style! This cheese ball is made with fresh cilantro, fresh lime juice and jalapeño pepper-studded Monterey Jack cheese.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat cream cheese and shredded cheese in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
- Shape into ball; roll in nuts until evenly coated.
Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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