SOUTHWESTERN BEEF CHILI WITH CORN
This is a recipe I received in an e-mail newsletter from Real Simple that I've modified to fit our tastes.
Provided by LARavenscroft
Categories Black Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray a large sauce pan and heat over medium high heat.
- Add the carrots, onion, garlic and salt and cook, stirring, for 3 minutes.
- Add the beef and cook, breaking it up with a spoon, until it is no longer pink, 3 to 5 minutes.
- Add the tomato paste and cook, stirring, until it is slightly darkened, 1 minute.
- Add the beans, green chiles, chili powder, beef broth, and 1/2 teaspoon salt.
- Simmer over medium heat until the vegetables are tender, about 10 minutes.
- Stir in the corn.
- Divide among bowls and top with the Cheddar and scallions.
Nutrition Facts : Calories 411.5, Fat 9.6, SaturatedFat 4.6, Cholesterol 50.5, Sodium 1066.6, Carbohydrate 51.2, Fiber 16.8, Sugar 3.9, Protein 32.8
SLOW-COOKER SPICY SOUTHWEST BEEF AND BEAN CHILI
A classic blend of beans, beef, and canned green chiles, plus a healthy dose of chili powder, guarantees great flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 6
Number Of Ingredients 7
Steps:
- In 4 to 5-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 60 mg, Fat 1/2, Fiber 9 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 630 mg, Sugar 11 g
SOUTHWEST CORN, CHILI, AND CUMIN SAUTé
Categories Pepper Vegetable Side Sauté Thanksgiving Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Char poblano chilies directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chilies. (Can be prepared 1 day ahead. Cover; chill.)
- Melt butter in large nonstick skillet over medium-high heat. Add cumin seeds and stir until fragrant, about 1 minute. Add onion and sauté until almost tender, about 6 minutes. Add corn, oregano, 1 teaspoon chipotle chilies, and poblano chilies and sauté until corn is heated through, about 5 minutes. Stir in radishes, 1/2 cup cilantro, lime juice, and lime peel. Sauté until radishes are slightly softened but still retain their color, about 2 minutes. Add more chipotle chilies by 1/2 teaspoonfuls, depending on spiciness desired. Season generously with salt and pepper. Transfer to bowl. Sprinkle with remaining 1/4 cup cilantro. Garnish with lime wedges, if desired, and serve.
- Fresh green chilies, often called pasillas; sold at Latin American markets and some supermarkets.
- ** Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
SOUTHWEST CORN CASSEROLE
Slightly spicy corn casserole
Provided by CrisDee
Categories Corn Casserole
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan or a large covered casserole dish.
- Combine both types of corn, tomatoes, corn muffin mix, sour cream, Cheddar cheese, onion, egg, and salt in a very large bowl and mix well. Pour into the prepared pan.
- Bake in the preheated oven until firm in the center, about 50 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 26.4 g, Cholesterol 36.3 mg, Fat 11.2 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 951.4 mg, Sugar 2 g
SOUTHWESTERN CHILI WITH ELOTE TOPPING
Try this delicious Mexican street corn-inspired topping, ready in a few minutes with only a few ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat chili as directed on pouch; divide between 2 bowls.
- Meanwhile, set oven control to broil. Spray corn with cooking spray. Place on broiler pan; broil with top 4 to 6 inches from heat 3 to 5 minutes, turning once or twice, until corn is charred. Carefully cut corn off cob using sharp knife. In small bowl, mix charred corn kernels, cheese, cilantro and lime juice. Top chili with corn mixture; sprinkle with chile powder.
Nutrition Facts : Calories 370, Carbohydrate 42 g, Cholesterol 50 mg, Fat 1, Fiber 9 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 3 g, TransFat 0 g
SOUTHWEST CHIPOTLE CHILI
This easy one pot recipe includes favorite tastes of the Southwest--creamy beans, sweet corn, and tender meat.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Brown chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
- Stir in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
- Stir in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 30.5 g, Cholesterol 66 mg, Fat 21.9 g, Fiber 9.3 g, Protein 25.2 g, SaturatedFat 8.2 g, Sodium 273.9 mg, Sugar 2.7 g
SLIM SOUTHWEST DEVILED EGGS
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, salsa, chili powder, cumin, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with pepper slices. Chill until serving.
Nutrition Facts : Calories 50 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 80mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (2)Category EntreeCuisine SouthwesternTotal Time 35 mins
- In 3-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef from pan; set aside.
- In same pan, heat oil over medium-high heat. Add carrots, onion, garlic and poblano chile; cook 3 minutes, stirring constantly. Stir in tomato paste; cook until slightly darkened, about 1 minute. Add cooked beef, the beans, corn, chili powder, broth, salt and pepper. Reduce heat to medium. Simmer uncovered 10 minutes, stirring occasionally, until vegetables are tender.
SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - REAL SIMPLE
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4/5 (238)Calories 343 per serving
- Heat the oil in a large saucepan over medium-high heat. Add the carrots, onion, and poblano and cook, stirring, for 3 minutes.
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