Soya Beancurd Delicious Soy Pudding Recipes

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SOYA BEANCURD (DELICIOUS SOY PUDDING) RECIPE



Soya Beancurd (Delicious Soy Pudding) Recipe image

Soy pudding is nothing more than soy milk which has been gelled just enough to barely hold it together. It's delicate, with a creamy melt-in-your-mouth texture.

Provided by Yvonne Ruperti

Categories     Dessert     Snack     Puddings and Custards

Time 4h

Yield 4

Number Of Ingredients 4

3 cups soy milk, divided
2 1/2 teaspoons (1 packet) gelatin
sugar to taste (see note)
1 teaspoon vanilla extract

Steps:

  • Place 1 1/2 cups soy milk in medium saucepan. Sprinkle gelatin over top and let sit 5 minutes to allow gelatin to soften.
  • Heat soy milk over medium heat, stirring, just until gelatin dissolves (do not boil soy milk). Stir in remaining 1 1/2 cups soy milk and vanilla. Sweeten to taste. Pour into serving bowls and chill until set and very cold, 3 to 4 hours. This Recipe Appears In Singapore Stories: Soya Beancurd (Soy Pudding)

Nutrition Facts : Calories 96 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 7 g, SaturatedFat 0 g, Sodium 93 mg, Sugar 8 g, Fat 3 g, ServingSize 4 (3/4-cup) servings, UnsaturatedFat 0 g

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