Soynut Butter Cookie Recipes

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SOY NUT BUTTER COOKIES



Soy Nut Butter Cookies image

This is posted in response to a request for cookies using soynut butter. I haven't tried them yet, but I've been meaning to!

Provided by Kree6528

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 11

1 1/4 cups firmly packed light brown sugar
3/4 cup soy nut butter
1/2 cup vegetable shortening
3 tablespoons soymilk
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1/4 cup soy flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup roasted soybeans, for topping

Steps:

  • Preheat oven to 375°F.
  • Combine brown sugar, soynut butter, shortening, soy milk and vanilla in a large bowl; beat at medium speed with an electric mixer until well blended.
  • Add egg to sugar mixture; beat just until blended.
  • Combine flour, soy flour, baking soda and salt.
  • Add to sugar mixture at low speed; mix just until blended.
  • Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Flatten slightly by pressing 4 soynuts into each cookie center in a pinwheel design.
  • Bake cookies for 7 to 9 minutes or until set and just beginning to brown; do not over brown.
  • Cool 1 minute on baking sheet.
  • Remove cookies to wire rack to cool completely.

Nutrition Facts : Calories 67.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 4.4, Sodium 60.4, Carbohydrate 9.4, Fiber 0.3, Sugar 5.6, Protein 1.4

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